FOOD THREAD VOL. GRUB LIFE

[Comparison Ford]

Vernick Fish most excellent.

Sourdough with nori butter

Yellowtail crudo with watermelon aguachile, black lime, and mint and sea bream crudo with green tomato, lime leaf aioli, and chives

Grilled black sea bass with dashi, charred eggplant, enoki mushrooms, and nori oil

Eggplant milanese with red pepper foundue and grated piave

Olive oil poached halibut in tomato broth, goldbar squash, and Jimmy Nardello peppers

Walked over to Franklin Fountain for dessert. Got a scoop of pistachio and a scoop of honeycomb

 

[DCAllAfrican]

Cucumbers, Peppers, Green Beans, and More Produce Recalled in 18 States Due to Potential Listeria Contamination https://www.allrecipes.com/produce-...tm_medium=social&utm_campaign=shareurlbuttons via @Allrecipes

 

[darthska]

Chips and salsa

 

[dgoins1]

They not trollin? I thought bell peppers was always cheap.

Me too. Idk maybe lol

 

[Comparison Ford]

The Breakfast Den this morning

Breakfast summer rolls with kale and home fries

Breakfast banh mi with turkey bacon instead of porks

 

[deusavertat]

Sausage and peppers.
I got the 3 pack peppers with yellow, orange and red.
Never occurred to me how much green would make a difference presentation wise. Definitely gotta get the green ones.

 

[SC kid]

Been eating alotta fruit lately.

 

[DCAllAfrican]

SC kid

If you had to give your Fruit Rush Mountmore , what would it look like and Why?

I come in peace.

 

[Beruseruku Desu]

 

[SC kid]

SC kid

If you had to give your Fruit Rush Mountmore , what would it look like and Why?

I come in peace.

Tbh im going to need to try more.
I wasn't really big into fruits until recently.

But i can say being filipino, mango is on there.

 

[DCAllAfrican]

Tbh im going to need to try more.
I wasn't really big into fruits until recently.

But i can say being filipino, mango is on there.

I will ask you again a year from now.

 

[StillNice$hoes247]

Watermelon gotta be up there

 

[kix2mny]

Jackson Market Deli

The Italian

 

[deusavertat]

Been eating alotta fruit lately.

Cherries and mandarín oranges are staples in my diet. Keeps me from snacking on worse.

 

[lncognegro]

 

[the coolness]

Cherries and mandarín oranges are staples in my diet. Keeps me from snacking on worse.

I always keep some cuties at the house. SO good after burning one.

Plums are underrated. Pears don't get enough love. The other night I had a peach so damn ripe I had to towel off after.

Spoiler

We still talking about fruit?

 

[kdawg]

SC kid

If you had to give your Fruit Rush Mountmore , what would it look like and Why?

I come in peace.

Peach - I could eat a peach for hours.
Bananas - just a staple, although I’d pick the basically extinct Big Mike not the inferior one we have now.
Some sort of berry - not a lot beats a fresh raspberry. Could convince me to put strawberry here.
Watermelon. Can’t beat a fresh melon on a hot day.
Honorable mention to cucumber - I’ve always loved it.

 

[kdawg]

The other night I had a peach so damn ripe I had to towel off after.

You know it’s a good one when the only way you can eat it is squatting naked in the kitchen sink.

 

[kdawg]

On vacation for a few days. Stopped by the farm vending machine. The strawberries are amazing.

Having them on my specialty GF pancakes.

 

[StillNice$hoes247]

Huh

 

[darthska]

You know it’s a good one when the only way you can eat it is squatting naked in the kitchen sink.

Huh

No fr.
I have... questions.

 

[kdawg]

No fr.
I have... questions.

I stole that line from Terry Wogan. He used to do the morning radio programme on BBC Radio 2 (BBC Radio 1 - where he worked when he was younger - plays more contemporary music, Radio 2 is for an older audience).

He was very funny and used to have this whole bit about that being the only way to eat a good peach - used to get him in trouble with the more conservative listeners for being crude.

 

[calibeebee]

First time eating Balkan area style food. Owner is Bosnian.

Breakfast Sammy (ham, cucumber, tomato, Swiss, croissant)

Turkish style coffee was a first for me. Strong *** coffee beans in the bottom of this pot. I guess the process is, you put the sugar in the bottom of your cup first, then stir the coffee, then pour into the little cup, then cream. Then enjoy.

Not sure of how anuthentic any of this is, I’m just repeating the tutorial. Tasted like a super strong espresso and really really good. Anyone with Balkan roots care to chime in?

 

[Mark Antony]

Halos got one of the strongest fall offs I've seen.

 

[kdawg]

Just the 3 of us on vacation so picked up some decent looking steaks.

There aren’t a lot of utensils/pans here (don’t worry though I brought my temperature fork - just out of shot) so giving these a sear on the flat thing and then in the oven to get them up to temperature.