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I certainly wouldn’t feel compelled to tip on top of that, but I generally do tip a bit more than 20 when service is good, so would have no issue doing so.
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Yes. It's legal. Become much more prevalent post-pandemic since the food industry was hit hard economically.
If there is any such limit, it would be governed by local laws like city/county ordinances so I can’t give a general answer.So what is the % increase limit?
Legit asking.
Any supporting documents?
My assumption is that they could make the service fee whatever they want it to be as long as it’s displayed on their menu or somewhere else where it’s made known prior to a customer ordering. At that point, it’s up to the customer whether they want to be a patron or not.If there is any such limit, it would be governed by local laws like city/county ordinances so I can’t give a general answer.
I’m not aware of a rule on this in the LA area. I’m guessing law making bodies don’t want to bother with this because they think it will be controlled by consumer habits. If someone doesn’t like the auto mark-up a restaurant includes on their tabs, they can go elsewhere. If that happens enough, the place will change its policy.
They definitely don’t have to stop there. But that has become the “good tip” standard, which most are probably ok with paying.storm2006 Did you know ahead of time they were adding that 20% onto the bill?
I need to find the info on this because it has to be more than, "As long as they let you know before hand."
If that was the case, why stop @ 20%?
storm2006 Did you know ahead of time they were adding that 20% onto the bill?
I need to find the info on this because it has to be more than, "As long as they let you know before hand."
If that was the case, why stop @ 20%?
Also heelsandeers they were HELLA transparent about it. They have a barcode menu and when you scan it (or even look at their menu online) the website has this at the top. Huge font before you even scroll to the food
I see your point, but I think there are people who would find it more objectionable to pay what they consider an exorbitant amount for a particular food item then paying what they would consider an average price for an item plus an additional amount labeled as a fair wage charge of whatever. So I can also see why places don't want to pass through increased costs solely by increasing menu prices.That is respectable. Still a curious decision when menu prices can be adjusted to reflect costs
Perhaps people are more accepting of a fair wage fee rather than food they deem expensive for unknown reasons
That is respectable. Still a curious decision when menu prices can be adjusted to reflect costs
Perhaps people are more accepting of a fair wage fee rather than food they deem expensive for unknown reasons
Extra 10% “for his troubles”
Doing his job g?
I can’t deal with yall today. ESP you today, stormio.
I do of course.I take it NT Food doesn't support a higher minimum wage?