- Mar 24, 2018
- 9,654
- 31,020
It tastes like regular fried Chicken. It would have to taste like Chicken Adobo for it to taste Filipino.
- Nov 24, 2009
- 53,492
- 21,075
I learned my lesson not to buy any chocolate bars or chocolate when the temperature is around 90 degrees. By the time I leave the store and back to my car it starts melting already.
- Mar 19, 2013
- 47,259
- 96,825
- Mar 31, 2011
- 72,958
- 117,169
Wife works for a commercial kitchen remodeling company and one of her accounts is this place Taim in Mike Tyson’s Corner. Basically a Cava competitor. She brought some food home from their grand opening and it was pretty good. Apparently it’s a New York based company and there’s one in College Park too. Would definitely frequent it if there was one closer.
DeadsetAce
Supporter
- May 31, 2004
- 107,231
- 53,413
6 Rings G.O.A.T.
Supporter
- Feb 11, 2006
- 136,465
- 117,540
- Aug 23, 2019
- 4,723
- 12,989
The OG boys aren't going to like that
Can't think of a major chain I'd rather eat less
Can't think of a major chain I'd rather eat less
- Apr 11, 2006
- 7,460
- 3,288
- Jul 19, 2012
- 8,693
- 14,804
Have a sore throat so I ordered extra spicy seafood peanut curry
- Apr 11, 2006
- 7,460
- 3,288
I don’t think I take risks when I eat idk how you thought of having this mealHave a sore throat so I ordered extra spicy seafood peanut curry
- Aug 23, 2019
- 4,723
- 12,989
Damn didn’t realize Jamaica banned the export of pimento wood
- Jul 19, 2012
- 8,693
- 14,804
Spicy foods help me with minor upper respiratory tract issues. Seems counterintuitive. I also gargle with hot salt and lemon water since I was a kid. Burns initially but it helps.
- Apr 30, 2010
- 69,664
- 106,287
I'd be surprised if it's for a good reason.
- Mar 19, 2013
- 16,219
- 32,755
I learned it a long time ago but my bro just got his lesson last week, lol. That Snickers bar lasted 15 steps to the car in that 100+ heat we had.
- Mar 19, 2013
- 47,259
- 96,825
Chocolate in the summer isn't appealing at all. "Hot" food in hot temperature.
- Mar 19, 2013
- 16,219
- 32,755
Man, my mom used to make albondigas soup in that type of weather because my dad was “craving” it. Whole house was hot as hell and going outside was no better
- Jan 12, 2005
- 2,354
- 5,466
Yup. Something about people chopping down so many trees just to export it. I think you can find some online though.
Edit: NVM , just saw the place you can get it from no longer export it.
- May 15, 2005
- 6,151
- 6,730
Man, my mom used to make albondigas soup in that type of weather because my dad was “craving” it. Whole house was hot as hell and going outside was no better
- Mar 24, 2018
- 9,654
- 31,020
Hole in the wall pub burger
- Aug 23, 2019
- 4,723
- 12,989
It's endangered but can't they limit the amount the amount of new trees that are cut down/exported?
Were people getting away with it before illegally that can't anymore?
Idk but would be curious to know the rationale
- Aug 23, 2019
- 4,723
- 12,989
Chicken
- Mar 19, 2013
- 16,219
- 32,755
Photo is accurate, lol.
- Aug 23, 2019
- 4,723
- 12,989
- Oct 14, 2008
- 13,889
- 13,292
Reminds me of my grandma. Come home from the park when it was 95 with 100 humidity and she takes me home. “Want some hot tea?” I remember I would give her the most dumbfounded looks
I swear Polish grandparents and parents can just not think logically.
D.Josey
formerly dzaster
- Mar 30, 2009
- 6,970
- 4,190
Mike Tyson’s Corner is wildWife works for a commercial kitchen remodeling company and one of her accounts is this place Taim in Mike Tyson’s Corner. Basically a Cava competitor. She brought some food home from their grand opening and it was pretty good. Apparently it’s a New York based company and there’s one in College Park too. Would definitely frequent it if there was one closer.
. Just had Cava today, was thinking about how I prefer it over Mezeh. I’ll have to try Taim out.
