FOOD THREAD VOL. GRUB LIFE

I usually eat In N Out only 1-2 a year but this year I’ve had it 5-6 times already.
3D4A1FF2-EBB3-47EA-9733-72A6656E233B.jpeg
 
I like yellow mustard on burgers, hotdogs, soft pretzels, and knishes. Brown spicy mustard is superior though and i'll use it instead if it's available.
 
I never put mustard on anything except when I coat it on my ham/rum ham in the winter.

Honey mustard is fine if it already comes with the burger but its never just that as the only condiment.



Sounds like the pineapple wasn't ripe enough.
It was very sweet.

I chalked it up to having eaten that combo of pineapple and watermelon several days in a row.
 
Last edited:
I never put mustard on anything except when I coat it on my ham/rum ham in the winter.

Honey mustard is fine if it already comes with the burger but its never just that as the only condiment.




It was very sweet.

I chalked it up to having eaten that combo of pineapple and watermelon several days in a row.
Pineapples have enzymes that digest proteins which is why it burns your tongue. It's also good for marinating meat to make it tender.
 
If you have too much watermelon or tomato it can give you the runs
 
Back
Top Bottom