- Aug 31, 2012
- 12,485
- 35,111
I'd make the case that skirt/flank/hanger steak can still be very good and very tender when cooked medium or slightly above.
I actually prefer those cuts cooked that way. I find them to be too chewy/pully when medium-rare.
I actually prefer those cuts cooked that way. I find them to be too chewy/pully when medium-rare.