- Oct 13, 2001
- 160,902
- 142,812
Nah. Don't do that to the beloved crab cake.
Nah. Don't do that to the beloved crab cake.
- Aug 31, 2012
- 12,485
- 35,111
Is that also why Marea, a Michelin-starred restaurant, serves lobster with burrata?
- Mar 31, 2011
- 72,986
- 117,227
Crab Melts are everywhere. And they’re good.
- Aug 23, 2019
- 4,731
- 13,001
I can do parm/pecorino on most things. You won't find it in Italy which is fine but I don't see it as much of a problem
I think some of the hard/fast Italian food rules are more to follow tradition than out of necessity today/or because something doesn't pair well
I think some of the hard/fast Italian food rules are more to follow tradition than out of necessity today/or because something doesn't pair well
- Nov 3, 2011
- 26,536
- 29,753
Expand your palate brother.
- Jul 21, 2012
- 25,111
- 12,594
Didn’t know they have a outpost in Italy also. Putting cheese on anything is an American thing
- Aug 31, 2012
- 12,485
- 35,111
Their entire menu is coastal Italian.
But I’m not entirely sure what your grievance is here outside of some obstinate adherence to tradition.
- Jul 21, 2012
- 25,111
- 12,594
Again I’m not saying putting cheese on fish should never be done but it just doesn’t go well on almost all fish dishes like it does with meat.
- Aug 31, 2012
- 12,485
- 35,111
…so all of this to basically agree with what I was saying from the jump?
Good grief, man.
- Jul 21, 2012
- 25,111
- 12,594
A coastal Italian menu made for a American palette is not the same as a Italian restaurant in Italy. And my grievance is that cheese overpowers fish I’m not talking a bout some lox, shrimp, squid or something fried. I’m talking about some seabass or halibut or salmon. Those are delicate fishes to put something like cheese that’s so overpowering and distinct in taste is a disservice to the protein and basically masks the star of the suppose dish the fish an afterthought
Last edited:
- Aug 31, 2012
- 12,485
- 35,111
I guess it’s a good thing I never mentioned any of the fishes you were talking about.
But I think that’s enough brain cells for one day. Time for me to move on.
- Aug 23, 2019
- 4,731
- 13,001
No chicken on pasta or pizza >>> no cheese on seafood
- Jul 21, 2012
- 25,111
- 12,594
I always said fish and ya came at me with shrimp and squid, those aren’t fishes.
- Mar 19, 2013
- 47,260
- 96,827
Cheese wars
- Sep 20, 2007
- 13,233
- 14,707
FWIW
Fish is a singular plural
“John caught a fish”
“John caught 5 fish”
“Good thing I never mentioned any of the fish you were talking about”
“You came at me with squid, and those aren’t fish”
Fish is a singular plural
“John caught a fish”
“John caught 5 fish”
“Good thing I never mentioned any of the fish you were talking about”
“You came at me with squid, and those aren’t fish”
- Sep 12, 2014
- 24,827
- 21,630
Those California rolls with Philadelphia cream cheese…
Trash
Trash
- Oct 13, 2001
- 160,902
- 142,812
Nah. Not in this case.
- Aug 6, 2012
- 57,877
- 61,627
It ruins the roll. I hate biting into a glob of cream cheese when eating any kind of sushi
- Mar 19, 2013
- 47,260
- 96,827
Im not a big fan of rolls in general, esp the ones with all those sauces all over the place. Too much going on for me
- Oct 13, 2001
- 160,902
- 142,812
Those rolls are for Americans that use the, "I don't like raw fish" excuse but still want to eat "sushi."
- Jul 18, 2012
- 34,189
- 40,106
Shrimp/chicken tempura rolls*
I'll gobble down like 5 orders of those suckers though, with spicy mayo.
- May 15, 2005
- 6,151
- 6,730
Cooking by touch not thermometer.
- Mar 24, 2018
- 9,654
- 31,020
Lunch
- Jul 18, 2012
- 34,189
- 40,106
I dont eat salmon, even lox but NY bagels in general >>>
Tried this rainbow bagel with plain CC some time ago from a spotnin BK. Bangin. Too bad they closed smh.
Tried this rainbow bagel with plain CC some time ago from a spotnin BK. Bangin. Too bad they closed smh.
- Sep 20, 2007
- 13,233
- 14,707
It’s a gateway “roll”.
Most people graduate once they get used to the cold temp, texture, and taste of a sushi roll.
For those that never graduate, if they eat California rolls I sure hope they aren’t bragging about it or posting it.
