FOOD THREAD VOL. GRUB LIFE

400


Lengua Tacos -- NY [emoji]169[/emoji]
 
 
How was it and what's the difference?


Very flavorful tonkotsu base broth from pork bone. The barbecue pork was fatty and good. Tsukemen is basically dipping the ramen in soup before you eat it. 

correction its basically dipping the ramen in a bowl of melted fat before you eat it.

and its glorious.

i work about 5 min from Sawtelle/Tsujita but cant ever hit it up for lunch cause of that line situation. bummer.
 
Just finished a trip to Munich, Berlin, Paris, Venice, Florence and Italy.

A lot more photos but here are a few:

Worst photo but Lampredotto, local food in Florence:
 
eating halal guys right now.


this is life changing stuff.

paws.
 
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Dominican fried chicken w/ rice and charro beans...

400


Cubano sandwich w/ Yuca fries...


400
 
Did they actually cook the yuca all the way? I swear only half the places that serve yuca know how to make it.
 
1000



Breakfast:
Grapes
Eggs
Pesto turkey burgers with goat cheese
Avocado
 
chicken sisig fries from senor sisig at the off the grid food trucks in alameda.

green tea x cookies and cream shaved snow from vampire penguin in berkeley. my bf had this buy one & get one free deal so we redeemed it.

mother in law made bibingka.
 
Turkey bacon sandwich at laurelhurst market

prosciutto and eggs at roman candle bakery

Caviar and fixins at Roe

Alder Burger at Tasty and Alder

Chocolate Potato Donuts w/ creme anglaise at Tasty and Alder

Best pizza in PDX - Apizza Scholls

Waygu tri tip with persimmon and treviso at Joule 

Squid Ink Perciatelli at Il Corvo

Porchetta with parker house rolls at Gjusta

Ricotta toast with raspberry cardamom jam at Sqirl

Porchetta melt at Gjusta

Tacos at galaxy taco

Lobster roll at Ironside Oyster

Fresh Maine oysters
 
Cabana Restaurant on the Upper East Side.

Their tres leche was fantastic. 
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Red Robin for the first time
 
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