- Jan 7, 2004
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I barely had any jerk seasoning left (Grace paste), so I didn't cover as much of the chickens as I had hoped to cover. Still came out cool visually though.
Yup Kang Ho Dang^
I know for a fact I been to that Korean BBQ place before.
Is it the place next to Escala in k town?
Looks like a yellow fleshed sweet potatoSON DAT YELLOW CAKE
Reported for bumping old postsI knew you loved dark meat.
Very flavorful tonkotsu base broth from pork bone. The barbecue pork was fatty and good. Tsukemen is basically dipping the ramen in soup before you eat it.
How was it and what's the difference?