- Mar 19, 2013
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I used to be well done yrs ago, til i actually tried medium. Changed everything. Medium rare for me now. Dont have steak very often tho
- Mar 19, 2013
- 47,260
- 96,829
No ones actually bothered that you are ordering hockey pucksI love peoples reaction whenever I post that. It’s a fun guessing whether they’re genuinely bothered or just messing around.
- Apr 30, 2010
- 69,686
- 106,338
You should at least try the different steps before just deciding it's not for you. Rare and well-done aren't my thing.
- Jul 21, 2012
- 25,113
- 12,594
I’m convinced the people that eat well done have never tried any other temp or had a bad experience in the past. A medium rare even blue steak will melt in your mouth when done right with a good quality cut.
DeadsetAce
Supporter
- May 31, 2004
- 107,233
- 53,420
- Feb 2, 2014
- 39,135
- 55,293
kenji said he did blind taste tests with people between medium rare and medium and slightly more people enjoyed the medium
i prefer anything rare to just passed medium rare.
but i usually go rare when i order those OD large steaks cause i never finish them. so when i go to reheat them they end up around medium.
never had blue rare but would try it
i prefer anything rare to just passed medium rare.
but i usually go rare when i order those OD large steaks cause i never finish them. so when i go to reheat them they end up around medium.
never had blue rare but would try it
- Aug 21, 2010
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You’d be surprised.
- Sep 20, 2007
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- Mar 19, 2013
- 47,260
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Made some beef topside for lunch
- Aug 21, 2010
- 11,213
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I don’t eat steak too often. If I do, I’ll do it at a good steak house. Not TGI Fridays or Applebees types of restaurants.
I have tried medium in the past. Just prefer it well done. Have never had a “hockey puck” served on my plate.
I have tried medium in the past. Just prefer it well done. Have never had a “hockey puck” served on my plate.
- Jul 18, 2012
- 34,192
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I just have to know.
You livin like this b?
Ngl my mom makes a kind of steak thats more well done than that, dont even know the cut (its not carne frita) but its like a long sirloin type strip and it looks like a mega well done but its tasty af and actually not super chewy. I like it alot, gotta ask her what its called or take a pic.
- May 10, 2009
- 4,561
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Not even the same concept here lolWord. Like eyeballing the amount of gas you’re selling to people, without using any instruments.
solewoman
Staff member
- Jul 27, 2006
- 19,658
- 21,661
Skirt?
- Jul 18, 2012
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- Aug 14, 2012
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- May 10, 2009
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I’m with you my pops makes his steak in the broiler and it comes out falling apart not sure what or how it does it but it’s well done and by far the best steak I’ve eatenYeah there we go skirt, im buggin I knew that.
- Aug 31, 2012
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From my experience skirt is really hard to mess up.
If anything it's too chewy/pully when it's rare. I prefer mine closer to medium these days.
If anything it's too chewy/pully when it's rare. I prefer mine closer to medium these days.
solewoman
Staff member
- Jul 27, 2006
- 19,658
- 21,661
Chiliquiles
calibeebee
Supporter
- May 6, 2007
- 19,726
- 25,751
This makes no sense
You can’t even see the gas go in to a car and if you’re putting in a portable joint then you know exactly how much you’re selling by eyeballing it.
So the episode this is from, they fill up garbage cans full of gas at the cheap price. Then as the price skyrockets through the week, they sell it lemonade stand style to customers. The plan was: customers pull up and ask for, say 3 gallons of gas.
The gang: Okay lemme just pour you 3 gallons out of this trash can. I’ll count it as I pour. 1…2…3! Okay you’re all set. That’ll be $12.
Customer: ummmm how are you COUNTING a liquid?
The gang: I know how to count. I’m not dumb.
Does this make sense to you? GUESSING instead of MEASURING. Yes? Or do I need to explain metaphor vs simile?
akajae
formerly akajaedeuce
- Sep 2, 2005
- 19,217
- 28,704
- Oct 17, 2012
- 6,264
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Was in the city today hanging & my sis in law wanted to try a pizza spot as did I & luckily they are both in Brooklyn. First pizza stop today at Krispy Pizza in Brooklyn. Very good pizza. Awesome dough & crust. They have like 5 other locations(mainly NJ) but this one in Bklyn is the OG.
2nd
stop of the day: Luigi's Brooklyn. Place has been here since 1973 & One Bite gave them a 9.3 so I had to drop in. An oldschool Italian joint with the original menu too. Legit NY style & as thin as they come. The pizza is on the greasy side but tastes really good.
Also, went to Little Island & Hudson Yards to see some cool architecture. Little Island was privately funded by some billionaire who converted the empty pier into a green space. A clean, open green space to chill out & take in the views of the 212. Hudson Yards was beautiful.
They really did good by that area & cleaned it up nicely! Too bad The Vessel is closed now(people were committing suicide a lot from the top) but you can still come into the middle spot & snap some cool pictures. And some snaps of the Freedom Tower.
2nd
stop of the day: Luigi's Brooklyn. Place has been here since 1973 & One Bite gave them a 9.3 so I had to drop in. An oldschool Italian joint with the original menu too. Legit NY style & as thin as they come. The pizza is on the greasy side but tastes really good. Also, went to Little Island & Hudson Yards to see some cool architecture. Little Island was privately funded by some billionaire who converted the empty pier into a green space. A clean, open green space to chill out & take in the views of the 212. Hudson Yards was beautiful.
They really did good by that area & cleaned it up nicely! Too bad The Vessel is closed now(people were committing suicide a lot from the top) but you can still come into the middle spot & snap some cool pictures. And some snaps of the Freedom Tower.
- Oct 17, 2012
- 6,264
- 14,800
Pics continued
- Jan 24, 2015
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Made some nachos for the game
- Aug 21, 2010
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Probably rare.
If they would have served that instead of the Chilean Sea Bass, maybe they would have ate their lunch.
