- Apr 30, 2010
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I think especially medium/medium well a thermometer would help.
DeadsetAce
Supporter
- May 31, 2004
- 107,234
- 53,422
- Jan 12, 2005
- 2,356
- 5,468
Highly recommend chef’s table pizza on Netflix
darthska
Staff member
- Apr 30, 2004
- 47,019
- 31,695
There are hole-in-the-wall places in Memphis that defecate aaaallll over Corky's. I don't know the names but I know how to get there whenever I'm in Memphis. I know one is on the way out on the 40, almost to Arkansas. By an adult store but I know that's not saying much in the south because those are everywhere.
-foe
- Aug 23, 2019
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Must've been pulled at 150 at least
I also noticed the weak crust to doneness ratio
Potatoes caught a stray but deserve it
No-thermometer boys down bad
- Nov 20, 2007
- 87,873
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Wait you don't need a thermometer for well done really.
- Jul 21, 2012
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Thought that was a salisbury steak at first
Heard someone order a ribeye well done in a booth behind me last nightMedium rare all day
- May 2, 2012
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Give medium a shot bro, you won't be disappointed.
Heard someone order a ribeye well done in a booth behind me last night
This girl I was dealing with in my early 20s really changed my life regarding steaks. I was that person ordering well done, my family did as well. She was like, I used to work at outback and chefs hate it when people order well done. She said it makes them feel like they're not giving the customer their best work, but if that's what they want it is what it is. She told me to trust her so I ordered medium and I never looked back
When my girl got us the Ninja Foodie Grill like two years ago, it was a wrap. Steak used to be a treat for me when I went out to eat. I personally never wanted to cook it at home. Since we got the Ninja Foodie, we have steak at least once a week. I finish it off with some jerk sauce when there is like 1min left and it always taste amazing. Juices just be flowing out that mug
- Apr 30, 2010
- 69,687
- 106,338
I've been out and saw two people order the same steak, one medium rare and one well done. The well done one literally came out half the size.
- Sep 20, 2007
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If you order well done, I’ve heard the cooks will usually pick a worse piece of steak for you because it’s getting ruined anyway and cooking a good piece well done is obviously a waste.
Well done also has all the juices cooked out of it.. just sad to see really.
- Apr 30, 2010
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- 106,338
You can do a well done steak that isn't terribly dry, but good luck finding a chef with the skill and no pretention.If you order well done, I’ve heard the cooks will usually pick a worse piece of steak for you because it’s getting ruined anyway and cooking a good piece well done is obviously a waste.
Well done also has all the juices cooked out of it.. just sad to see really.
- Mar 19, 2013
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- Jul 21, 2012
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Idc but I see people who order expensive cuts of steak well done as tasteless individuals not only in food but in general. Like president 45. Stay home and cook that hockey puck with a ribeye from fine fare b.
She seems AMAZING. The world needs more people like thisThis girl I was dealing with in my early 20s really changed my life regarding steaks. I was that person ordering well done, my family did as well. She was like, I used to work at outback and chefs hate it when people order well done. She said it makes them feel like they're not giving the customer their best work, but if that's what they want it is what it is. She told me to trust her so I ordered medium and I never looked back
- Aug 23, 2019
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I ordered a well done burger last week from a sketchy snack bar. Didn't feel like taking any chances. It was a little dry but edible
Idk why places still bother with thick burgers though. Unless using high quality meats or grilling they're far inferior to smashmouths
Idk why places still bother with thick burgers though. Unless using high quality meats or grilling they're far inferior to smashmouths
I have absolutely no problem with this. A well done burger is NOT like a well done steak. The former is delicious.
- Sep 20, 2007
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Gimme the pink.
I want medium rare to medium steaks, and always ask for medium in my burgers.
If I go to a nice steakhouse I’ll order medium rare.. cause I know they’ll nail it.
If I go anywhere else I either don’t order steak or I order medium to allow them a little wiggle room to medium well or medium rare (either way). And that’s fine.
I’ll never really send an overcooked burger back.. but I ain’t afraid to send back a steak (kindly), if it’s over cooked.
I want medium rare to medium steaks, and always ask for medium in my burgers.
If I go to a nice steakhouse I’ll order medium rare.. cause I know they’ll nail it.
If I go anywhere else I either don’t order steak or I order medium to allow them a little wiggle room to medium well or medium rare (either way). And that’s fine.
I’ll never really send an overcooked burger back.. but I ain’t afraid to send back a steak (kindly), if it’s over cooked.
- Feb 2, 2014
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smash are my favorite too but once in a while i love a big juicy burger
- Apr 30, 2010
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1 big fat patty is good, 3 smashmouth patties? Hey now, that's an all-star.
- Aug 31, 2012
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I used to exclusively eat red meat well done until I was 25. I was stuck in the yummy phase for a while, but I blame my upbringing on that.
+1 for #smashmouths>thiccburgers. There are a few great ones out there, but they generally aren’t as enjoyable TO ME.
+1 for #smashmouths>thiccburgers. There are a few great ones out there, but they generally aren’t as enjoyable TO ME.
- Sep 20, 2007
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- Aug 23, 2019
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Always went qp or dqp over a bic mac
Or a different establishment all together
The extra bun threw me off
Or a different establishment all together
The extra bun threw me off
