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Gotta hit the taquerias and taco trucks
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His donut shop is on my list. Have you been to either business (taco/donut shop)?
I’m not knocking prices just curious how profitable tacos spots are looking at the price they charge and the amount food they give you.
I read awhile back some pizza shops make millions selling slices in NY.
This company made roughly 1 million dollars within a year selling mail order cookies.
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What is this? Looks good. I see fish and coconut shavings.
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Her Kids could be in their mid to late teens buying it with their friends after school. This short contextless tweet is not worth speculating over.
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He has a donut shop too? Never knew that. Haven’t been to the taco shop, but folks have posted that taste is meh for the prices they’re charging. Ranges from high $5 to high $6 for a taco. Also, $15 for a damn burrito. I stick to the local joints, but even their prices are starting to climb.
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Love dude energy! This was a good find
DCAllAfrican
Just watched a few of his videos and the first thing that pop out is the color of the egg yolk in UK vs what I see here in the states.
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Nah for real she's still right though.
Pointless, counter-productive, and a waste of time. Just pat it dry and carry forward.
Pointless, counter-productive, and a waste of time. Just pat it dry and carry forward.
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Yuck
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Wash your meat my yute!
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I wonder if any celebrity food joint/restaurant has ever been successful. Jordan had a steakhouse or 2 in Chicago yeah? Don't think that worked out too well. James Harden started or was going to start something culinary in Houston but demanded a trade & people there ripped him & his restaurant apart
. Magic Johnson is in the restaurant biz also IIRC.
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Exactly. I'm trying to figure out if people have never seen what comes off of Chicken when it's washed.
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Literally the same exact stuff if you were to pat it dry.
Unless you know something I don't.
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1. I "wash" (soak) my chicken in a vinegar/cool water mixture. I let that soak for about 10 minutes. I stir occasionally. I just use a deep glass Pyrex dish.
2. Remove chickens, and let them air dry; then I go over and pat dry with a Paper Towel
Yea, if you wash it the way folks "wash" it online then yes particles will get everywhere.
2. Remove chickens, and let them air dry; then I go over and pat dry with a Paper Towel
Yea, if you wash it the way folks "wash" it online then yes particles will get everywhere.
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What are you accomplishing by doing this?
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I do this + wipe the counter and sink with bleach
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Gotta be honest, I think this is absolute nonsense and none of you could ever tell the difference in a blind taste test if the opportunity presented itself.
I've brined chicken before and I've never noted a "slime" or any difference in texture brined or not. Also don't know what the hell "rawness" means in the context of a cooked chicken.
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When I use to buy Chicken from the store, they have slime or some sort of film when you seperate the skin from the meat and I also clean out the chicken back that have something bloody (not sure the right term). I also scrape off any feathers the store didn’t get. The heal of the leg have something I get rid of also. If I’m cutting up the chicken I get rid of the excess fat (yellow glob that look like caked up butter). Chicken do have a strong raw smell when get it from the store.
Getting chicken from a farm I noticed it does not have strong raw smell, slime, excess fat and they do a good job of making sure the inside cavity of the chicken is well cleaned. I still soak it in the sink in a glass bowl. I cleaned so much chicken that when I wash it, it does not splash anywhere but I still wipe the the counter with bleach and Clorox wipes.
Place I get chicken from:
Circle C Farm | From Our Pasture to Your Plate
Looking for the best Grassfed Beef, Grassfed and Grass-finished Steak, Free Range Pasture Raised Poultry and Pastured Free Range Eggs? Look no further than Circle C Farm! We are a family-owned and operated farm in Southwest Florida that is dedicated to providing our customers with best food...
www.circlecfarmfl.com
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I wonder if any celebrity food joint/restaurant has ever been successful. Jordan had a steakhouse or 2 in Chicago yeah? Don't think that worked out too well. James Harden started or was going to start something culinary in Houston but demanded a trade & people there ripped him & his restaurant apart
Former NFL kicker Tony Zendejas owns and runs a mexican restaurant down in my area. Been there for a while. I mean, other than chain restaurants that celebrities/athletes own, can’t think of a stand alone restaurant that they opened been successful.
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Wayne gretzky has a restaurant. Never been though
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She said washing a chicken adds water to it so it won't brown
