darthska
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Those buns have a odd texture to me. I need to try again, maybe it was a terrible experience that time.
Roasted duck with buns, reheat the duck at 200-250 fahrenheit for about an hour and you’re good. Hoisin sauce has “I Can't Feel My Face” chili flakes in it.
I wonder if a taco business is very profitable giving the small serving size and some high prices I see in California and some other places like NY.
High prices? Tacos i had in LA were like $1 each. Thought thats how they should be priced. I dont really buy them here cuz i feel theyre overpriced for the portions.
Some places charge $6-8 per taco.Yeah you can get 4 tacos for 5 dollars here.
It's no chipotle though
Ya they do that here which is why i dont buy them here, but when i was in LA i thought they were perfectly priced.Some places charge $6-8 per taco.
B Sox
U ever tried shirataki noodles?
One bag has 4 grams of carbs and 45 total calories.
I use them all the time for lo mein
I get it but why feed them something you wouldn't put in your body? (Not because of taste)
That's why I said, "I get it."Her kids may like it shrug
I get it but why feed them something you wouldn't put in your body? (Not because of taste)
Some places charge $6-8 per taco.