- 47,254
- 96,802
Was probably basket #4. Light work
- 12,456
- 9,502
- 160,705
- 142,495
therealest1 Do you have any tips or tricks for first time Red Robin customers? Think I’m ready for my first pit-stop over at my local RR but I don’t want to be unprepared.
Yea, he makes that place seem like a 5* spot.
Anytime I ride past one, I think about stopping because of his posts.
therealest1
How do I sign up for the Robins Rewards Card? Is it a Credit Card?I’ve had my share of riding by one on a quiet-a-hungry night.Yea, he makes that place seem like a 5* spot.
Anytime I ride past one, I think about stopping because of his posts.
My stomach would be gurgling but I just wouldn’t pull up to parking lot for whatever reason.
But yea, I’mma eat there one day. Soon, hopefully.
I would like to learn about the rewards card as well.
- 13,227
- 14,702
If you’re a man be careful or you could end up being her next tiktok male roast victim.
- 69,634
- 106,202
So dramatic over nothing. It's the place to be when you want some attention.
- 4,353
- 7,007
About to go and make a PB&J now, that PF Chang’s was not it lol
Beruseruku Desu
Supporter
- 12,602
- 26,507
- 26,531
- 29,740
- 160,705
- 142,495
- 9,654
- 31,020
- 160,705
- 142,495
What happened at PF?
kdawg
Staff member
- 11,169
- 12,795
So I’ve been camping the last few days. The place had a basic “bbq hut” so I threw some stuff in the car. I had a decent meal planned for when I arrived but it was a travesty. I had taken a bag of lump wood charcoal from the corner of my garage - and I remember why I left it in the corner. It was all the small broken pieces and barely got any temperature. Took forever to get going and then forever to cook anything.
Last night just picked up a cheap bag at the gas station and it was tons better. Grilled some marinated pork steaks and they were pretty good.
And today on my way home I stopped at a place for a large GF fish supper. It was probably the best I’ve ever had - the batter was really good. Half way through I regretted the large one though - it was a lot. You can’t see it in the picture but there were 2 decent sized pieces of fish. It’s a total tourist trap - at a place where lots of bikers go because the roads are beautiful and it’s basically on the road to anywhere - so it was expensive but really good.
Last night just picked up a cheap bag at the gas station and it was tons better. Grilled some marinated pork steaks and they were pretty good.
And today on my way home I stopped at a place for a large GF fish supper. It was probably the best I’ve ever had - the batter was really good. Half way through I regretted the large one though - it was a lot. You can’t see it in the picture but there were 2 decent sized pieces of fish. It’s a total tourist trap - at a place where lots of bikers go because the roads are beautiful and it’s basically on the road to anywhere - so it was expensive but really good.
- 160,705
- 142,495
Tastes good. Probably only had it a few times but great blend of flavors I use on the regular.
you go boy
Sprite will no longer be sold in green bottles
Sprite is retiring its green plastic bottles after more than 60 years.
amp.cnn.com
- 3,766
- 7,672
@ grated beets.
- 8,691
- 14,804
Panda express. Mad disappointed
- 26,190
- 19,565
^ I actually like Panda Express... its like a mcdonalds chinese fast food... nothing spectacular but it hits the spot lol... my go to is the bejing beef, orange chicken and low mein
So it’s the greatest Chinese food of all-time?
- 13,227
- 14,702
You saying McDonald’s is the best burger and fries of all time? Or best anything food of all time?
- 13,227
- 14,702
I never heard of this until today - wtf is this supposed to even be
Looks terrible
But I guess people go into actual Hawaiian restaurants and ask if they have this?
Looks terrible
But I guess people go into actual Hawaiian restaurants and ask if they have this?
- 47,254
- 96,802
Thats an odd mix of things. They threw in pineapples so its Hawaiian now?
lawdog1
Supporter
- 60,067
- 72,493
Yeah. I don't think that's an authentic Hawaiian dish. Never heard of it before and doesn't look like other Hawaiian food I've eaten.
I think you're right that whoever came up with just called it that because of the pineapple. Nothing realy Hawaiian about olives or "haystacks" for that matter.
I don’t know what the heck I’m saying. Too many beers.
