FOOD THREAD VOL. GRUB LIFE

deusavertat · Apr 1, 2022

Made some breakfast sammiches.

OrangeBlueGarden · Apr 1, 2022

Breakfast Baconater & Vanilla iced coffee

heelsandeers · Apr 1, 2022

Not #Spicegang :smh:

ahat · Apr 1, 2022

So brave and courageous, taking the leap from black pepper to jalapeno

calibeebee · Apr 1, 2022

Oh no

Barbados Slim · Apr 1, 2022

I was in LA for a few days and when to Angel's Tacos.
Best burrito I've had to date. Also tried Angel's Potato which is like a burrito except everything is inside a giant baked potato. Amazing!

Bronson · Apr 1, 2022

calibeebee said:
Oh no

Kinda looks like it could be falafel lol

deusavertat · Apr 1, 2022

calibeebee said:
Oh no

Looks like elephant dung between bread.

calibeebee · Apr 1, 2022

deusavertat said:
Looks like elephant dung between bread.

Looks like the lint you pull outta the lint trap in the dryer

yogetoffmykickz · Apr 1, 2022

Desayuno típico.
La Campesina de las Riguas - San Pedro Sula, Honduras

tay1 · Apr 1, 2022

tupac jordan · Apr 2, 2022

Couldn't get a better pic because my hands got greasy but this carne asada ”burger” was really good.

solewoman · Apr 2, 2022

Hit Tuscan prime for our anny. Food wasn’t bad. Definitely think I got the wrong cut of meat. Creamed spinach was ok. Definitely have had better. But the service, mambo salad, cannoli surprise and drinks were fire! Would definitely go back. The ambiance is also very dope.

DCAllAfrican · Apr 2, 2022

#WhiteBackwoodsMariko

Hunnynutcheerios · Apr 2, 2022

Bronson said:
No love for fresh mushrooms?

That’s my favorite with pepperoni and garlic.

Mark Antony · Apr 2, 2022

DCAllAfrican said:
#WhiteBackwoodsMariko

Don't summon son, he smoking harder ****.

solewoman · Apr 2, 2022

Veggie omelette

lncognegro · Apr 2, 2022

Comparison Ford said:
Green bell pepper is one of the few ingredients that I find almost no value in.

I struggle to think of a dish where its addition improves anything.

Green bell peppers have unique flavor its a main ingredient in alot of Caribbean meals. If I'm cooking Haitian food and notice I dont have one I'm stopping everything to make a store run. Especially the sauce that we use to top our rice.