lawdog1
Supporter
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No love for fresh mushrooms?Green peppers and onions is probably my most frequent pizza topping combo.
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Green peppers on pizza is appreciated
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Not a fan of those not cooked through.
lawdog1
Supporter
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Shrooms are on the rotation for me too. I don’t typically do more than two toppings on a pizza. Feel like after two it gets overly heavy and with veggie toppings, depending on the place, can end up making the pie soggy. So I rotate tomatoes, green peppers, onions, mushrooms by themselves or in combinations of two.
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Mushrooms & banana peppers >>>
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Half truth.
I hear ya. A one topping shroom pie is perfect to me.
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They’re usually not cooked or barely cooked . I don’t want that flavor at all on pizza.
cs02132
Supporter
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Much rather have any of the other color peppers than green
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Now roasted red bellpepper I can do.
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Green bell pepper is one of the few ingredients that I find almost no value in.
I struggle to think of a dish where its addition improves anything.
I struggle to think of a dish where its addition improves anything.
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Yeah green bells are weak. I'd almost always rather have red/yellow
Other than some Cajun or Creole dishes I don't find much use for them
Other than some Cajun or Creole dishes I don't find much use for them
lawdog1
Supporter
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So I prefer non-green bell peppers in basically any food context except pizza. For some reason I like the green bell/pizza flavor combo.
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Don't care for crunchy items that aren't animal flesh on my pizza.
Like
lawdog1
said, anything more than 2 toppings just becomes too much.
Mushrooms and Pepperoni is usually my go-to.
If I never ate another veggie in a pizza Again, I would be fine.
Like
lawdog1
said, anything more than 2 toppings just becomes too much.Mushrooms and Pepperoni is usually my go-to.
If I never ate another veggie in a pizza Again, I would be fine.
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Guess i'm one of the few that likes green peppers more than the sweet ones. Love it on pizza, cheesesteaks, stirfries, omelettes, sausage & peppers.
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Good analysis.
I like the smell/sight of them in dishes more than the taste. The taste isn't bad by any stretch but I think I like the concept of them more than I actually like them.
lawdog1
Supporter
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I’m with you on the cheesesteaks also.
akajae
formerly akajaedeuce
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had some green peppers in my chipotle bowl today 
had some on my beef chilli garlic on Monday
had some on my beef chilli garlic on Monday
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Chipotle be better when they randomly have the red bells
Red > Green
Red > Green
I mean Subway does have them. And Subway is the Country music of fast food so I hear ya.
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Mid week BBQ yesterday
Brisket Grilled Cheese
Gochujang Rib tips
Smoked Chicken Fried Rice
Grabbed a sandwich for lunch today
Brisket Grilled Cheese
Gochujang Rib tips
Smoked Chicken Fried Rice
Grabbed a sandwich for lunch today
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Now I want bbq for dinner.Mid week BBQ yesterday
Brisket Grilled Cheese
Gochujang Rib tips
Smoked Chicken Fried Rice
Grabbed a sandwich for lunch today
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- 31,020
Dinner
