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- May 15, 2005
Been eating picanha 3 days in a row lol.
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It was pretty good. It was thick but not super thick. Like thicker than gumbo roux. The crawfish was inside the etouffee the crawfish on top was just garnish. I had beignets too but... there was no survivors.How that roux taste? What was the texture? Thick or thin?
Thats not USD
Hopefully a SPOON was used.
Y'all will learn one day.No can't say I used the "incorrect" and less effective way
Do most people now not have microwaves? Food reheating elitism is weird.
There was talk about them in here a few months ago and the level to which they are necessary/practical.Do most people now not have microwaves? Food reheating elitism is weird.
I like the kitchens where the microwaves are hidden in a cabinet. Looks much better.
Who looks down on people for having a microwave?I personally don’t like reheating things in the microwave. Alters the taste and flavor to me in a way I don’t care for. But I don’t look down on anyone for using a microwave
Re-season what you heat up.I personally don’t like reheating things in the microwave. Alters the taste and flavor to me in a way I don’t care for. But I don’t look down on anyone for using a microwave
Never underestimate this thread for anything.Who looks down on people for having a microwave?