calibeebee
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- May 6, 2007
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Oh I know where i'm headed next time i'm in NY.Roc n Ramen in the Bronx
West Indian-inspired ramen spot, it was amazing
Slice from my favorite spot growing up.
Sal & Carmines. 101 & Broadway.
Sal & Carmine Pizza Review - Upper West Side - New York - The Infatuation
For a classic New York thin-crust slice, you can’t go wrong with Sal & Carmine.www.theinfatuation.com
How much is a slice like that up there
Yo whats the promo code for that?Since Uber Eats has a 40% off delivery deal,
I noticed this with a few other foods. And sometimes food tastes better after it's a little cooled down.
Curries and stews always taste better after you let it sit in the fridge for a few days.
Not a fan of the BK coating at all. It's not a fried chicken crunch, it's like an overcooked hush puppy crunch.BK spicy chicken and deluxe.
The deluxe had the largest piece of chicken I've ever had on a sandwich. Wish I took a side profile. Besides that it sucked. No flavor and pretty salty. Damn near $8, never again.
Can't lie, the spicy chicken was good tho. Not spicy at all but the flavor was surpringly good. I ain't too mad it cost $6+.
Where'd you cop the blackberry smash Brisk?homemade nachos
Every time I've ordered that type of food with doordash or ubereats it gets to me under 20 min and usually tastes good.
When it's bad, I blame the establishment.
Only when it's cold do I blame the person delivering it.
Oh no doubt.I blame both if it's really bad, and end up getting refunds on dd.