- 12,334
- 9,351
- Joined
- Oct 28, 2006
No way could you be productive the rest of the day after that mealThat prime rib meal for lunch looks wild
- 8,749
- 5,702
- Joined
- Apr 18, 2014
Just saw a Sous Vide Everything vid were he sous vide a steak with peanut butter.
I guess its a Vietnamese thing? Wasn't aware until now. Gonna give it a try this weekend.
I guess its a Vietnamese thing? Wasn't aware until now. Gonna give it a try this weekend.
- 12,410
- 34,730
- Joined
- Aug 31, 2012
#carbman leftovers for lunch.
- 26,052
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- Aug 10, 2003
I was beyond full aka bloated lol... I took 2 dumps within an hour then felt normal again lmao
- 69,534
- 106,005
- Joined
- Apr 30, 2010
Man that has to be a Friday "lunch" where you dip off early after the meal.That prime rib meal for lunch looks wild
- 18,846
- 18,039
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- May 19, 2016
I have to poop
- 160,076
- 141,531
- Joined
- Oct 13, 2001
- 22,158
- 18,696
- Joined
- Mar 9, 2010
Chicken levels are low. Gonna have to fix that this weekend
- 12,410
- 34,730
- Joined
- Aug 31, 2012
Certain foods turn my GI tract into one of those coin push games you play at carnivals.
Any sandwich I’ve ever eaten from Se-Port Deli has resulted in a bowel movement within 10 minutes of completion.
Any sandwich I’ve ever eaten from Se-Port Deli has resulted in a bowel movement within 10 minutes of completion.
- 160,076
- 141,531
- Joined
- Oct 13, 2001
Comp can't handle the Spicies. 
Might mess with some Indian. Thanks for the suggestion.
Might mess with some Indian. Thanks for the suggestion.
DeadsetAce
Supporter
- 106,860
- 53,051
- Joined
- May 31, 2004
restaurant indian food followed by ice cream dessert is the move
homemade indian food is def more friendly on the stomach (and healthier, like most other foods)
homemade indian food is def more friendly on the stomach (and healthier, like most other foods)
- 12,410
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- Joined
- Aug 31, 2012
Who said that? Spicy doesn’t bother my stomach nearly as much as greasy/heavy.Comp can't handle the Spicies.
Hometown BBQ is another main offender for me. I know it’s time to stop eating when I feel the first wave of bubble guts.
- 4,626
- 12,744
- Joined
- Aug 23, 2019
That prime rib meal for lunch looks wild
the au gratin/mac and cheese combo
had himself Thanksgiving dinner on a Tuesday in February
- 38,778
- 54,511
- Joined
- Feb 2, 2014
urban bird again. love this place. got everybody hooked now.
- 160,076
- 141,531
- Joined
- Oct 13, 2001
Can ice cream that follows a meal be considered anything else other than dessert?
- 26,052
- 19,392
- Joined
- Aug 10, 2003
the au gratin/mac and cheese combo
had himself Thanksgiving dinner on a Tuesday in February
had it yesterday so a Thursday lol
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- Nov 20, 2007
Guga be doing all types of wild stuff with steaks at this point. If it can be covered in steak to possibly give it a different taste he will try it; yogurt, umami, salt, wine, liquor, etc.
- 3,039
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- Jul 22, 2015
Pork chop
- 44,338
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- Apr 15, 2004
What's that white stuff
- 35,014
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- Jan 17, 2009
Step your grip strength upSC kid avocado/jalapeno sauce.
Orange stuff is chili mayo, meant to zigzag that stuff, but kinda lost my grip.
- 160,076
- 141,531
- Joined
- Oct 13, 2001
Orange stuff is chili mayo, meant to zigzag that stuff, but kinda lost my grip.
miamin2
Supporter
- 5,464
- 6,708
- Joined
- Oct 22, 2004
Treated myself for lunch today. Fried snapper, mac n cheese, and collard greens from The Licking in Miami Gardens. Mango lemonade on the side. Definitely hit the spot
- 160,076
- 141,531
- Joined
- Oct 13, 2001
I just heard Chalamagne shout them out on Brilliant Idiots this week. He said it was a good Hatian spot.Treated myself for lunch today. Fried snapper, mac n cheese, and collard greens from The Licking in Miami Gardens. Mango lemonade on the side. Definitely hit the spot
Is it worth the hype?
