FOOD THREAD VOL. GRUB LIFE

[champcruthik]

Crispy Chicken Wings (honey, chipotle, lime), The Smith, NYC:

 

[B Sox]

Cook it on the stove and eat it unbaked.

Seems like you must be around A LOT of #LowIQ people that aren't black then. Never seen anybody make mac n cheese that isn't baked unless it's from a box.

 

[deusavertat]

Browning the turkey before adding BBQ sauce then baking it

 

[DCAllAfrican]

Seems like you must be around A LOT of #LowIQ people that aren't black then. Never seen anybody make mac n cheese that isn't baked unless it's from a box.

Not even talking about MarikoMac.

I've been to plenty of folks houses and hell restaurants that don't bake macaroni and cheese.

It is nowhere near of an "international " concept that you are making it out to be.

 

[DeadsetAce]

Never seen anybody make mac n cheese that isn't baked unless it's from a box.

this

 

[macbk]

My diet has gone to absolute **** with the passing of my dad. I'll get back on my grind in a week or so I'm hoping

Sorry for your loss man. I've been there a few years ago. I didn't put on weight, but was feeling super unmotivated for some time.

 

[DCAllAfrican]

Browning the turkey before adding BBQ sauce then baking it

You don't sauce after mostly cooking the wings? What you doing man?

Why are you browning them on the stove top before baking?

 

[Master Zik]

Lasagna
Wings
Ox tail
Callaloo
Several kinds of rice

Maybe some mac pie

 

[DCAllAfrican]

Double.

 

[deusavertat]

Ham with home made glaze

In pan pre BBQ sauce and baking

 

[HNL HI]

should have got a pie for today

 

[walkingBred]

@ninjahood hated them too.

Save the planet, I am for them.

I get the tech hasn't been mastered yet.

Yea pretty sure everyone hates them. They're not very functional lol. I don't drink pop so I do my part by not using them throughout my life.

Who's ninjahood tho? That your guy?

 

[DCAllAfrican]

Yea pretty sure everyone hates them. They're not very functional lol. I don't drink pop so I do my part by not using them throughout my life.

Who's ninjahood tho? That your guy?

I think he was RustyShackleford 's cousin.

 

[deusavertat]

Ready to foil and bake!!!

 

[walkingBred]

Went easy on the 5k today. Steady jog to save my knees and muscles for this weekends run.

 

[deusavertat]

You don't sauce after mostly cooking the wings? What you doing man?

Why are you browning them on the stove top before baking?

It is only browned so the skin isn't sloppy when you put the sauce on simple one. Its not cooked at all.

 

[DCAllAfrican]

It is only browned so the skin isn't sloppy when you put the sauce on simple one. Its not cooked at all.

It is your food.
It is your food.
It is your food.

When you said you were making BBQ Turkey wings, I thought you were

A. baking them
B. Browning them (from the baking)
C. Adding the sauce at the end to FINISH them.

You wouldn't have rubbery skin doing that.

Baking them with foil on will make uncrispy/gelatinous skin.

If you are worried about the skin, why cook with foil on?

 

[deusavertat]

It is your food.
It is your food.
It is your food.

When you said you were making BBQ Turkey wings, I thought you were

A. baking them
B. Browning them (from the baking)
C. Adding the sauce at the end to FINISH them.

You wouldn't have rubbery skin doing that.

Baking them with foil on will make uncrispy/gelatinous skin.

If you are worried about the skin, why cook with foil on?

Nope I brown them, throw on some Stubbs barbecue sauce then backing them. Im following a recipe online and it looks good so far.

The foil is so it inner meat doesn't dry out, the skin is already crispy but I want the center of the leg to be juicy. #trusttheprocess

 

[DCAllAfrican]

Nope I brown them, throw on some Stubbs barbecue sauce then backing them. Im following a recipe online and it looks good so far.

The foil is so it inner meat doesn't dry out, the skin is already crispy but I want the center of the leg to be juicy. #trusttheprocess

The skin will NOT remain crispy since the turkey is being cooked in a highly moisturized/covered pan.

That is simple science.

To promote moistsure, you can add a water pan to the oven to regulate temperatures and add moisture to the environment.

But you will not gdt crispy skin baking poultry with the foil on.

There is no process to trust if it plays 1 on 1 vs. Science.

 

[deusavertat]

Easy Oven Roasted Barbecue Turkey Legs Recipe - Food.com

A very easy and delicious turkey dish! I most always make this dish with recipe#186700 on the side, it goes so well together! You can also make this w

www.food.com

 

[jape]

The skin will NOT remain crispy since the turkey is being cooked in a highly moisturized/covered pan.

That is simple science.

To promote moistsure, you can add a water pan to the oven to regulate temperatures and add moisture to the environment.

But you will not gdt crispy skin baking poultry with the foil on.

There is no process to trust if it plays 1 on 1 vs. Science.

can't he just broil it after with the foil off?

 

[B Sox]

Tuna

 

[Hunnynutcheerios]

If I’m out at restaurant i need a straw. Something about drinking from a cup creeps me out unless I’m home

 

[DCAllAfrican]

can't he just broil it after with the foil off?

He COULD but that will take an even longer time to crisp the skin since it is coming from a WET state.

So that would dry the turkey out.

 

[DCAllAfrican]

Easy Oven Roasted Barbecue Turkey Legs Recipe - Food.com

A very easy and delicious turkey dish! I most always make this dish with recipe#186700 on the side, it goes so well together! You can also make this w

www.food.com

Yea, as stated, their goal is tenderness and not a combination of tenderness and crispiness.