FOOD THREAD VOL. GRUB LIFE

[lawdog1]

So I’ve had the worst craving for a sharkchoochie (charcuterie) board and this is my lame attempt. I have the cutest Frenchie board. Used tricuits, ritz, Asiago, mozzarella, provolone, salami,cappicola,pepperoni,prosciutto and roasted red peppers

Thanks for making clear you didn’t really mean sharkcoochie...

Looks good to me.

 

[Mark Antony]

Used to dislike when the lady would break out a sharkcoochie board, like this ain't food. After a while I was sold though, that sweet and salty followed by a sip of wine works.

 

[SC kid]

So I’ve had the worst craving for a sharkchoochie (charcuterie) board and this is my lame attempt. I have the cutest Frenchie board. Used tricuits, ritz, Asiago, mozzarella, provolone, salami,cappicola,pepperoni,prosciutto and roasted red peppers

Do you make a little sandwich or do you just use 1 cracker per charcut


Thighs
Elusive heat

 

[Hunnynutcheerios]

Thanks for making clear you didn’t really mean sharkcoochie...

Looks good to me.

I had to do it

 

[Hunnynutcheerios]

Do you make a little sandwich or do you just use 1 cracker per charcut


Thighs
Elusive heat

Usually one or just cheese and meat lol

 

[Hunnynutcheerios]

Used to dislike when the lady would break out a sharkcoochie board, like this ain't food. After a while I was sold though, that sweet and salty followed by a sip of wine works.

Having the sweet and Salty is the best. Def didn’t have any nuts and something sweet on mine. But it’s literally for me and bae so I didn’t wanna get crazy. We are also having with wine

 

[Hunnynutcheerios]

Damn it DCAllAfrican im eating food why do I still get the sad face

 

[DCAllAfrican]

Do you make a little sandwich or do you just use 1 cracker per charcut


Thighs
Elusive heat

Let's see if you let it get some smokiness and actually cook through.

Hunnynutcheerios I don't want any trouble

 

[jape]

boursin cheese with a fruit jam on the charcuterie board

 

[thapointguy]

She makes charcuterie boards

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[moiety]

I see they have it figured out.

I guess you could always throw them in the oven on High Heat to crisp up.

Yeah i throw em in the air fryer for a couple minutes and they come out great. Cant stand soggy fries

 

[SC kid]

I don't mess with crackers.

 

[walkingBred]

Pequods

 

[jhowlett]

Made quesabirria with handmade tortillas

Took some of the leftover broth and dumped a packet of top ramen in it. Surprisingly good

 

[Mark Antony]

If there's anything tempting me it's some birria tacos and consomme. Should have had some first.

 

[freakydestroyer]

Made quesabirria with handmade tortillas

Took some of the leftover broth and dumped a packet of top ramen in it. Surprisingly good

Now I want to try a Caldo de res and Pho mashup.

 

[DCAllAfrican]

Made quesabirria with handmade tortillas Took some of the leftover broth and dumped a packet of top ramen in it. Surprisingly good

Why was it surprising?

 

[jhowlett]

Why was it surprising?

I wasn’t expecting much of it.

 

[DCAllAfrican]

I wasn’t expecting much of it.

It looks good as hell. Broth looks good.

 

[shotsrangout]

I don't mess with crackers.

huh

 

[Nereyda Vuelve Por Dios]

I'm sure many have similar thoughts but might not be willing to publicly admit to IT.

the thing is all these great resturants have mexicans and south americans cooking their favorite foods. And this ranges from your neighborhood pizza joint to the 3 michelin places.

****, a family friend worked at Balthazar in soho. Dude cant read or write but taught me how to cook a bone-in ribeye and how to make a peppercorn au poivre sauce, amongst other great dishes.

most high end chefs barely touch the food.

 

[SC kid]

huh

they were discussing "charcuterie" last page.

i never eat crackers , ever.

 

[kingkoopa]

 

[shotsrangout]

they were discussing "charcuterie" last page.

i never eat crackers , ever.

Ok

 

[niceshoes247]

Try it with seafood

they were discussing "charcuterie" last page.

i never eat crackers , ever.