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- May 23, 2005
been working on ur nails a lilRoti (buss up shut)
Mixed the flour, baking powder, salt, water, and formed a dough. Kneaded for ten minutes
Rolled the dough out and spread a butter / shortening mixture on them. Cut a slit down the middle, rolled it up into a cone and tucked it in to seal the butter / shortening mixture in
Rolled the dough out again, cooked in cast iron skillet and brushed both sides with oil. After done, put it in a container, shook it and the flakes appeared
Came out soft and buttery, and super flaky. Really good and works well with sucess. Will definitely try again.
Ate it with the stewed beef I made the other day.
i see u
keep up the good work