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- May 19, 2016
Cultural
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Got invited to the cookout.
Probably crack them open and add butter or make relish maybe.What do they do with those onions at the bottom?
Haven't had one in a long time. Was actually craving one last weekend.Spicy chickens
What the hell would you get from CFA?I want some Chick Fil A now. That looks good
what do you get?I want some Chick Fil A now. That looks good
Hold up, hold up, hold up....Roti (buss up shut)
Mixed the flour, baking powder, salt, water, and formed a dough. Kneaded for ten minutes
Rolled the dough out and spread a butter / shortening mixture on them. Cut a slit down the middle, rolled it up into a cone and tucked it in to seal the butter / shortening mixture in
Rolled the dough out again, cooked in cast iron skillet and brushed both sides with oil. After done, put it in a container, shook it and the flakes appeared
Came out soft and buttery, and super flaky. Really good and works well with sucess. Will definitely try again.
Ate it with the stewed beef I made the other day.
Much appreciated as always. **** ima need it cuz im definitely tryna visit parts of the CaribbeanHold up, hold up, hold up....
Bruh, you outchea making top shelf Caribbean food. Imma call me peoples and see if we can get you a Caricom Passport. You earn it famb
Corner spot by me doing a Detroit Style pop-up tomorrow and Saturday. Might have to scoop that Tiger King...
Those are some アミーゴ prices.Corner spot by me doing a Detroit Style pop-up tomorrow and Saturday. Might have to scoop that Tiger King...
That one sounds good as hell too despite the lack of MEAT.I would get the Carol Baskin to spite you...and because it doesn’t have meat on it.
How you cook the asparagus?Back to back ribeye nights
Back to back ribeye nights
Those are some アミーゴ prices.
In your custom built oven?I just made my own tonight
In your custom built oven?
How you cook the asparagus?