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She wasted time and crab meat with all that.
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6. Emphasis: The branch at the port of Odense could not document where the meat came from.
7. Fine: The branch at Trøjborg in Aarhus left meat in a parking garage.
8. Emphasis: Burger Shack in Herning failed to fry the meat.
Back? They never left.Took a day trip to the coast today. Got some smoked tuna, fish &chips, Cajun fried oysters, and a codfish sammich. But most importantly, salt water taffy.
Had a couple friends over and grabbed a few dozen tonight actually. Definitely not doing what that chick was doing in the video. Only use a knife if I can’t get the body open with my nail.
Nah that chick wylin with the knife usage.Y’all using objects to open the body of the crab?
I just use my finger and pop it open
It SEEMS like using the "sous vide " method reduces the crust creation potential.
Am I fair in saying that?
No it doesn’t.It SEEMS like using the "sous vide " method reduces the crust creation potential.
Am I fair in saying that?
Mushroom chicken
Mushroom risotto
Brocolini
It SEEMS like using the "sous vide " method reduces the crust creation potential.
Am I fair in saying that?