FOOD THREAD VOL. GRUB LIFE

[B Sox]

Tuna w/ Avocado Salsa

 

[shotsrangout]

we calling guacamole avocado salsa now

 

[kingkoopa]

we calling guacamole avocado salsa now

FANCY

 

[B Sox]

we calling guacamole avocado salsa now

I believe they are.

 

[casper90403]

I simply don't have the kitchen space. I probably can get rid of this Forman grill I haven't used in ages.

yeah, they do take up some space. But well worth it. I need a rice cooker like i need a fridge. Its a staple

 

[lawdog1]

I believe they are.

THEY ruin everything.

 

[jaymosenvied]

Guacamole and sour cream does nothing for me. Just give me salsa.

 

[kingkoopa]

Guacamole and sour cream does nothing for me. Just give me salsa.

I'm not a salsa guy.

Give me queso.

 

[ahat]

rice cookers for the win

Never owned one.

All we used growing up was a pot. Wash the rice, cook the rice, drain the water, put a lil oil in the pot, put the rice back and steam it with a towel around the lid. Gets the grains nice and fluffy.

Basmati>>>>

 

[nawghtyhare]

never had one ever
till i met my wife
now theres 3 in the house
i keep asking her why the hell we need 3
and still have never gotten a legit answer

 

[Grine]

 

[Mark Antony]

Any other charces or just one flavor? Precooked packaged rice ain't for me though.

 

[nawghtyhare]

Any other charces or just one flavor? Precooked packaged rice ain't for me though.

im telling yall
cheesy rice is the truth
even mix it up and add a lil broccoli

 

[ahat]

Lmao what is this man

I cant even be mad at dude

 

[Mark Antony]

im telling yall
cheesy rice is the truth
even mix it up and add a lil broccoli

I do cheesy broccoli anyways so i'm gon try that one day.

 

[Nouss]

Master P one hustlin *** dude.

 

[solewoman]

solewoman gotta say thanks for the mini lesson on crisping up tortilla shells for tacos last week. worked like a charm for me tonight. thank you

Awesome. No pics?

 

[casper90403]

Never owned one.

All we used growing up was a pot. Wash the rice, cook the rice, drain the water, put a lil oil in the pot, put the rice back and steam it with a towel around the lid. Gets the grains nice and fluffy.

Basmati>>>>

I always admired how most people cooked rice because it was so much more difficult than cooking rice with a rice cooker.

Only 2 rice brands i F with by the way.....

 

[casper90403]

im telling yall
cheesy rice is the truth
even mix it up and add a lil broccoli

ever have sticky rice, which consists of bits of chinese sausage, mushrooms, green onions and oyster sauce? BOMB

 

[DCAllAfrican]

IMO, owning a rice cooker is mostly #Cultural.

For non Asians/Africans/Hispanics, owning one probably just makes the consumption of it greater.

Making rice without a rice cooker is something many people have to be in the mood for, unless yall are using Minute Rice.

 

[Grine]

I have to use the rice in a bag because I don’t know how to cook rice.

As much as I cook, I can’t get the rice part down right. Even with the boil the bag rice.

 

[air spider 777]

Using a rice cooker is sac religious in my family and anyone who uses one would be judged. My grandmother would at relatives who used one.

 

[ahat]

Boxed rice?! Minute rice?!

 

[DCAllAfrican]

(Puts on Fib Hat to remain "true" to my character on NT)

I worked in a kitchen about 10 years ago and I was introduced a different method to cook rice.

Wash Rice
"Sautee" rice (Here is when you season it)
Add Liquid. (2/1 Ratio; 2.5/1 Ratio for Brown Rice)
High Heat until it reaches a boil
Simmer, Cover and DO NOT STIR

Always comes out to the desired taste/texture.


Grine Shame on you man.

 

[ahat]

I worked in a kitchen