FOOD THREAD VOL. GRUB LIFE

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Give yourself more credit. Your beef looked incredible the other day. @lawdog1 and I are still waiting on learning the cooking technique

The steak I made?

4 hours in a sous vide at 125.

Apparently I was supposed to put it in a ziplock bag first. :lol:
 
Some chick I've been hittin.

Cane through with some Chipotle (thots healthy choice of the century) earlier.

Tried to warm up my bowl and that **** was just stuck.

Like I didn't catch it I would of cooked that rice into a brick!
#dobetter
No chick like that
Should even be allowed on ur premises
That’s a smash in the car type broad
Like I know for sure
her mattress is on the floor
In the crib
 
Picked up some "souse" today.
Kind of similar to "scrapple. "

Never had head cheese before in my life

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Pretty tasty imo.
Has a strong vinegar flavor.
Texture is kind of like bologna but much more gelatinous and complex.
Probably good on bread or crackers.

I'd buy it again.
 
Picked up some "souse" today.
Kind of similar to "scrapple. "

Never had head cheese before in my life

20200513_120431.jpg

20200513_161326.jpg



Pretty tasty imo.
Has a strong vinegar flavor.
Texture is kind of like bologna but much more gelatinous and complex.
Probably good on bread or crackers.

I'd buy it again.
Great with grits. Cheat meal?
 
It came w/ the yogurt. Ya know... How you're supposed to eat it.

Please don't prove correct.
Again, you ate M&Ms with Sugary YOgurt early this morning.

Don't say you aren't addicted to sugar.

Suggestion: If you want Yogurt, buy PLAIN yogurt and add fruit to it.
 
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