FOOD THREAD VOL. GRUB LIFE

yo, that mahi with grits looks bomb. i love gritsXseafood. i make grits and shrimp, scallops with a cayenne, wine and butter sauce almost daily for myself at work. just made it up one day but it needs to be on the menu i tell you.

if anyone want's to make it at home just throw like 3tb of butter in a saute pan with a big pinch of cayenne, when the butter melts throw the shrimp in or whatever you are cooking. sear both sides to get a little color, throw a few ounces of white wine in and poach it the rest of the way and cover till done. then you got a sauce to throw on your seafood and grits. it's technically an etoufee but it's not the standard one you normally see.
 
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Eating some tacos right now at 2:30 in the A.M 
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my dinner i made just now. just swiped it from work and cooked it at the crib, i have no appetite when i'm working and get a free meal so i just take food home to cook. curedXsmoked wild caught scottish salmon with a little dill cooked mid rare with some potatoes i burnt.
 
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omggg best thread on NT.. unfortunately don't have food to post myself but I am a longtime food-porn addict. This thread is relevant to my interests :hat
 
Who has a good wing recipe? I love wings live every human alive, but never attempted to make them :lol... I'm about to get a deep fryer today too :hat
 
Hey geuiss i'm trying to master my fish cooking abilities, i have the fried varietys down but cooking in a pan is kinda difficult for some reason. when i cook it always ends up stuck to the pan (i use butter), also i feel it's not cooked wholesomely, the last fish i cooked was tilapia. What are some preps you guys do before cooking and steps you take to ensure you get your taste buds jumpin?
 
Repped. Thanks to all who answered my question, :hat...
Had some Pad See You last night, I can murk a large plate with EASEEE!

Talking about Pad See You I had Pad See Ew for lunch today. I can eat this all day long
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Spanish Restaurant for lunch. Mofongo and pork is mine

Tostones with Special Sauce

Cubano with fries
 
^i hate Asian food (and I'm Asian :lol) but the only time I've gone outta my way, by myself, to get Asian food was when I was craving it so bad I just had to get those viet sandwiches
 
I had Five Guys for the first time yesterday




Had me like



Man Five Guys is good but too expensive for what its worth, just a regular burger and fries. But I cant complain, when I worked at Panda Express, I used to trade free plates everyday with those guys.

Spanish Restaurant for lunch. Mofongo and pork is mine


Tostones with Special Sauce


Cubano with fries


Nice nice, you live in Miami dont you?
 
What kind of food are you into? How much are you trying to spend?

im into all kinds, and money aint a thing since ill only be there for like 2 days

Umm. Off the top of my head...

Toulouse Petit is amazing. (Highly recommended)
****'s Drive-In is the "In-N-Out" of Washington.
Shiro's is an amazing sushibar. (Head chef apprenticed with Jiro in Japan.)
Paseo's has great Cuban sandwiches.
Lunchbox Laboratory has great burgers/shakes.
Pike Place Market has tons of hidden restaurants and food stands that are great. (Mini-donuts, Chinese buns, piroshkis, etc.)
 
I had Five Guys for the first time yesterday

Had me like
Spent a week in Gulfport Miss. On a training exercise chem suits, gas mask shoot em up bang bang type stuff, eating MREs and drinking water.. Five Guys was the first place we went when we got back...Man 
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My Mac and cheese from christmas
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Roscoe's off manchester
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Moms chicken and dumplings
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My oreo cheesecake from thanksgiving
 
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the italian wedding soup I made yesterday.  I enjoyed it a lot, will definetly be making it again on a cold day, gonna throw some carrots in there next time.
 
Just made some wings... Hickory brown sugar and honey buffalo... Don't hate on my plates :lol
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Chicken Alfredo from mo's. Baltimore people kno wassup
 
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