- Oct 13, 2001
- 160,901
- 142,810
As I said, you don't pay attention.
- Nov 16, 2018
- 31,417
- 65,440
My previous post proved your point.
lawdog1
Supporter
- Sep 14, 2000
- 60,173
- 72,685
Vegan “Chicken” Tacos and Spanish Rice.
- Nov 16, 2018
- 31,417
- 65,440
- Mar 19, 2013
- 47,260
- 96,827
Lol
- Mar 31, 2011
- 72,985
- 117,227
French dressing. Of course 
- Jun 7, 2014
- 41,577
- 62,984
The ice cream next to the salad dressing
- Apr 2, 2007
- 28,566
- 54,266
I’m in Ostiense, doing my street art finds. Amazing stuff here. Whole town is tagged badly, too.
I Love trying different countries burgers. So I stopped at Barbarossa Beer food. Got a bbq burger - medium. Although it’s good, still nothing is better than an American burger.
I Love trying different countries burgers. So I stopped at Barbarossa Beer food. Got a bbq burger - medium. Although it’s good, still nothing is better than an American burger.
- Apr 2, 2007
- 28,566
- 54,266
The ice cream next to the salad dressing
I eat my desert with my good sometimes. No problem here.
French dressing. Of course
Never knew people eat that dressing. Interesting. Now I have to try it.
- Oct 13, 2001
- 160,901
- 142,810
- Oct 13, 2001
- 160,901
- 142,810
Where are they vegan chickens. I don't see them in there. I come in peace but these are borderline "Mexican Alch" level at first glance.
Vegan “Chicken” Tacos and Spanish Rice.
I come in peace
- Mar 19, 2013
- 47,260
- 96,827
Lmao @ "mexican alch"
lawdog1
Supporter
- Sep 14, 2000
- 60,173
- 72,685
The chickens is under everything else. I’ll try to go easier on the cheese, lettuce, tomatoes and sauce so it’s more visible next time.
- Oct 13, 2001
- 160,901
- 142,810
Health Tips
1. Ditch the bagged Iceberg Lettuce. Opt for some darker greens. Kales, SPinach (not canned), or Romaine.
2. Ditch the French Dressing. Attempt to make your own. It is really simple. Just search for some online. You need a fat, acid + whatever else you need.
- Apr 2, 2007
- 28,566
- 54,266
White on White
- Nov 16, 2018
- 31,417
- 65,440
1. 1st time trying the bagged lettuce. I usually buy that uncut lettuce ball which is better than what I had yesterday.
2. I just saw that dressing in the fridge and decided to try it. I usually use the nowhere as thick, but oily kinds. Trying to make my own will be a thing. Your input is appreciated.
- Jan 17, 2009
- 35,078
- 47,206
Vegan “Chicken” Tacos and Spanish Rice.
what makes it "chicken"?
- Mar 31, 2011
- 72,985
- 117,227
Nah you were just trying to set it off. Nothing to worry about as long as you enjoyed.
lawdog1
Supporter
- Sep 14, 2000
- 60,173
- 72,685
This particular product approximates the color and texture, and to a lesser extent flavor, of cooked chicken breast. There’s other plant-based products that do the same for beef and pork.
- Jan 17, 2009
- 35,078
- 47,206
ah i missed the part where you said its underneath. thought it was all veggies
- Jan 17, 2009
- 35,078
- 47,206
tried the new shake shack in the city.
Patty was tastier than I remembered from the one I had in Vegas. Bun is still inferior though.
- Sep 15, 2014
- 1,149
- 4,471
Steak potatoes and veggies with cheese
- Jan 17, 2009
- 35,078
- 47,206
Steak potatoes and veggies with cheese
champcruthik
quality the way the "dressing" is squeezed out of the bottle is breathtaking.
- May 23, 2005
- 63,609
- 50,740
- Sep 15, 2014
- 1,149
- 4,471
