FOOD THREAD VOL. GRUB LIFE

[chucktwnsfinest]

Looks so fire

 

[Black Lotus]

Lol my bad mi vida in Annapolis MD. They fell off. Last year their tacos were bomb they had brisket tacos, lamb etc. This time it was just mainly seafood and veggie. The quesadilla was bomb tho. That’s what my son had. It was probably the best quesadilla ever lol. They used 4 different cheeses. Those churro donuts were fire too. They used that la lechera condensed milk for dipping. It was cold but the donuts were piping hot. So great combination.

churro donuts sound good

 

[solewoman]

^ nice and light...omg so bomb.

 

[kix2mny]

And what was the chicken seasoned with(out)?

Same stuff as the previous one.

 

[chucktwnsfinest]

Spud Max + Rotel cheese from McAlisters.

 

[tr1ll]

Rotel is an option at McAllisters?

 

[DCAllAfrican]

Same stuff as the previous one.

Simply adding pepper could have added some color. Like I said before, that combination of ingredients just produces light-skinned chicken.

 

[jape]

Butter can be overused by some humans.

And what is hard to grasp about me thinking frying certain veggies is a waste?

Cause it’s delicious and adds flavor
Just like butter isn’t necessary but it makes it delicious

I think my problem is calling it a “waste”
do you think that about all fried foods or just vegetables?

 

[DCAllAfrican]

Cause it’s delicious and adds flavor
Just like butter isn’t necessary but it makes it delicious

I think my problem is calling it a “waste”
do you think that about all fried foods or just vegetables?

I never asked why it was done, I know why it is done. It makes stuff taste good and gives it more texture.

I was asking YOU, why you didn't understand (not agree with) what I was saying about frying food.

But to clarify even more:

I view fried veggies (non-root veggies), as a waste of calories because veggies are supposed to be healthy. So I am taking this supposedly healthy item and frying it. It isn't worth the calories, from fat, IMO.

I feel the same way about Ranch Dressing on Salads. (Hell, DRENCHING salads in dressing).
I feel the same way about cheese on veggies.

Yes, butter makes things taste good, but Americans are so damn fat and generally don't understand moderation.

RE: Butter, I had a few houses I would hit up during the Holidays and they knew not to pre-butter my biscuits because I would prefer to control that myself.

 

[SC kid]

How much butter do you put on your biscuits

 

[marikomorose]

I never asked why it was done, I know why it is done. It makes stuff taste good and gives it more texture.

I was asking YOU, why you didn't understand (not agree with) what I was saying about frying food.

But to clarify even more:

I view fried veggies (non-root veggies), as a waste of calories because veggies are supposed to be healthy. So I am taking this supposedly healthy item and frying it. It isn't worth the calories, from fat, IMO.

I feel the same way about Ranch Dressing on Salads. (Hell, DRENCHING salads in dressing).
I feel the same way about cheese on veggies.

Yes, butter makes things taste good, but Americans are so damn fat and generally don't understand moderation.

RE: Butter, I had a few houses I would hit up during the Holidays and they knew not to pre-butter my biscuits because I would prefer to control that myself.

So how much do you like your biscuits buttered?

 

[tr1ll]

Should’ve know that was coming...

 

[youngogjosh]

DC going full larry david in here

 

[Black Lotus]

i dont mind a buttered roll every once and a while

 

[Meangene45]

DC going full larry david in here

 

[shotsrangout]

telling a house that YOU are visiting on holiday not to butter your biscuits is wild

 

[B Sox]

Porkstrami, buffalo cabbage, sauerkraut, Mac sauce on rye @ John Brown General and Butchery- Cockeysville, MD

 

[lawdog1]

Porkstrami, buffalo cabbage, sauerkraut, Mac sauce on rye @ John Brown General and Butchery- Cockeysville, MD

Looks good, but a lot going on there. How was it?

 

[B Sox]

Looks good, but a lot going on there. How was it?

Amazing.

 

[Master Zik]

Just saying I appreciate houses that dont pre-butter biscuits during the holidays is some on point Larry David steez

 

[mplsdunk]

marikomorose

 

[air spider 777]

I prefer to butter the biscuit myself. Some hosts, OD with the butter. I like a certain amount

(kanye shrug)

 

[DCAllAfrican]

How much butter do you put on your biscuits

Man, if I even use ANY just a tad bit just for some moistures 95% of the time I don't but any.

 

[marikomorose]

marikomorose

I’m not fan of hummus unless I’m hiking, its convenient.

 

[marikomorose]