- Jan 3, 2013
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If it's a fresh slice then it adds some mild acidity to an otherwise fatty/carby meal
I'm saying in the pic posted, I like tomato but why's it on top like that
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If it's a fresh slice then it adds some mild acidity to an otherwise fatty/carby meal
who doesntyall like fried "green" tomatoes
place that used to be in downtown oakland called picanI’ve only had FGT once and thought they were good, not great. But they weren’t from a place that specializes in Southern cooking, so I’ll probably try them again some time.
My man knowsTomatoes with salt and pepper.
yall like fried "green" tomatoes
Regional
How is it a waste of calories?I would prefer pickled green "tomatoe's" if I have to eat a green tomato.
That is a personal preference but other than a few root vegetables, I think frying certain veggies are pointless.How is it a waste of calories?
Looks the same.Hopefully I redeemed myself with my chicken.
Bake chicken with roasted white sweet potatoes
Looks the same.
Looks pale and unseasoned.
Still looks like it would be on the cover of "Midwest Cooking Today."nah. I even put it under the broiler.
That is a personal preference but other than a few root vegetables, I think frying certain veggies are pointless.
A fried tomato ain't worth the calories .
Again, my personal belief.
Char on veggies are solid when they are grilled.How do you feel about grilled vegetables? I felt the char on those Brussel Sprouts I posted the other day was excellent. Do you care about char on veggies too?