FOOD THREAD VOL. GRUB LIFE

[akajae]

i appreciate all onions on tacos...

had some like this last night (not my pic)

 

[lawdog1]

I don’t dislike applesauce. I just don’t like it enough to go out of my way to eat it...

 

[getback]

if u don’t like applesauce u a b****.

Desperately needs some cinnamon.

 

[marikomorose]

Desperately needs some cinnamon.

 

[getback]

Good call. Need the cinnamon.

 

[danger style]

DCAllAfrican

 

[marikomorose]

 

[SC kid]

Not a fan of Apple "sauce"

 

[youngogjosh]

Apple "sauce" is a disgrace to sauces

It's basically baby food.
It should be called something else.


No grown a** man with any amount of grit eats that s***

Did apple sauce eat your balut or something?

 

[tay1]

Certain mushy foods I’m just not eating and applesauce is one of them

 

[tay1]

First time trying Yoshinoya and I was surprised.

Beef looks ehh but it was really good. I can see why they’re famous for it.

Beef and Steak combo over rice from Yoshinoya

 

[thapointguy]

SC kid doesn't like applesauce? #allsaucematters

 

[B Sox]

Gus Fried Chicken- Greenbelt, MD

 

[tay1]

Gus Fried Chicken- Greenbelt, MD

I’ve been meaning to try Gus’ since it’s so highly spoken of

 

[Grine]

Finally went tonight. The restaurant is basically like being in the kitchen. Mobile bartender/bar that comes to you.

Every week is a different menu - the chef that cooks their dish comes out and explains what they cook and answer any questions you like. I think it was 6 chefs.

If you want it, they’ll leave it and mark it on the menu. If not, they mark it off and move to the next group.

Post of this menu and my selection...

Duck Confit. Collards.Grits.Cherry. Almonds.Jus.

Red Pea Falafel. Mardi Gras Slaw.Remoulade.

Yakitori Grilled Carrots. Whipped and smoked Todu.

 

[Upptempo]

Can you guys suggest a good Rosé wine? My girl loves Rosé but I’m not a wine guy and I just cop whatever is pricey and fancy looking and a lot of times she’s like “eh.”

 

[tay1]

Finally went tonight. The restaurant is basically like being in the kitchen. Mobile bartender/bar that comes to you.

Every week is a different menu - the chef that cooks their dish comes out and explains what they cook and answer any questions you like. I think it was

If you want it, they’ll leave it and mark it on the menu. If not, they mark it off and move to the next group.

Post of this menu and my selection...

Duck Confit. Collards.Grits.Cherry. Almonds.Jus.

Red Pea Falafel. Mardi Gras Slaw.Remoulade.

Yakitori Grilled Carrots. Whipped and smoked Todu.

The owner of the restaurant piru?

 

[23soles]

Seems like it would be noisy in there

 

[Grine]

Chicken Liver. Coconut. Tamarind. Cucumber. Bullet naan.

Panisse. Mary’s Feta.Olive.Preserved Lemon.

Crab Tater Tots. Uni dipping sauce. Trout Roe. Creme Fraiche.

Smoked Brisket.Everything Bagel Waffle.Provolone. Pecan Miso

Desert:

Hot Old Fashion Banana Pudding.

Swiss Roll. Dark Chocolate. Black Sesame. Miso coffee.

Soy Flan.Sake Less Carmel. White Chocolate. Szechuan Meringue. Yuzu.

 

[Grine]

The owner of the restaurant piru?

He did have on a slob flag. However the opposite side of the table is the blue flag.

 

[Grine]

Seems like it would be noisy in there

Actually it is

Their soundtrack was on point...

 

[GTA 809]

Chicken Liver. Coconut. Tamarind. Cucumber. Bullet naan.

Panisse. Mary’s Feta.Olive.Preserved Lemon.

Crab Tater Tots. Uni dipping sauce. Trout Roe. Creme Fraiche.

Smoked Brisket.Everything Bagel Waffle.Provolone. Pecan Miso

Desert:

Hot Old Fashion Banana Pudding.

Swiss Roll. Dark Chocolate. Black Sesame. Miso coffee.

Soy Flan.Sake Less Carmel. White Chocolate. Szechuan Meringue. Yuzu.

Fine dining isn't for me. Even if it's in a casual setting. Everything seems so pretentious and extra for no reason.
Talkinbout. Pan-roasted pastry rolls, layered with an herbed tomato puree, a creamy blend of artisanal cheeses, and tender bites of aged salami. Its a damn hot Pocket b.


I come in peace and hope you thoroughly enjoyed your dining experience.

 

[tr1ll]

That Spanish Asian fusion dessert is blowing my mind!

 

[DCAllAfrican]

Yea whenever I see an offer to a "fancy" spot, the first question I ask is, "Will I leave full."

But I get going somewhere for the ambiance, or as Bend_The_Knee called it, the "Ambilance."

 

[Bend_The_Knee]

Yea whenever I see an offer to a "fancy" spot, the first question I ask is, "Will I leave full."

But I get going somewhere for the ambiance, or as Bend_The_Knee called it, the "Ambilance."

Why are you doing this!?