- 63,609
- 50,740
ive been to high end restaurants with bad service
and janky restaurants
with GREAT service
depends on the person
not the place
still not tipping either way
but just sayin
and janky restaurants
with GREAT service
depends on the person
not the place
still not tipping either way
but just sayin
- 1,093
- 1,283
Haven't had Steak-N-Shake fries in a while, but In-N-Out's fries are triddash
- 17,199
- 23,462
Restaurant week here in Chicago
Trying out some new spots
Just left ocean prime and it was great value and delicious
48 bucks for appetizer, enteee and desert
Caesar salad, filet, bread pudding. Sensational.
Ready to pass the **** out
Trying out some new spots
Just left ocean prime and it was great value and delicious
48 bucks for appetizer, enteee and desert
Caesar salad, filet, bread pudding. Sensational.
Ready to pass the **** out
- 30,325
- 40,843
Yeah me too, but a server handling a 7 course tasting menu has a little more work than someone bringing you some fish tacos.
I’m just saying there’s levels to the serving game.
- 2,959
- 4,518
Yeah, it’s that time of year bro.
how was ocean prime? Looking to book a couple spots for restaurant week myself.
how was ocean prime? Looking to book a couple spots for restaurant week myself.
- 6,151
- 6,730
The 1st time I got hit with the service charge I was mad as ****. It was at Jax's steakhouse in SF when I was 18. Everything was the best thing I've ever eaten at that point. Best porterhouse, baked potato with top notch toppings etc. I would've tipped more than the service charge.
- 160,807
- 142,644
Damn that looks good as hell
Il Fornaio **** was crack. Get it every time
- 43,569
- 27,879
Instead of soy sauce, mirin, and honey like she used in the video. I used salt, white pepper and sesame oil. I didn't put in ginger/garlic just green onion but you can if you like the flavors. If you put green onion in the soup then it's not needed in the filling. Add veggies of your choice in the soup if you want. Noodle if you're hungry.
- 8,818
- 4,296
I spent 210 on some trash food last night. Almost ruined my mood for the whole night.
solewoman
Staff member
- 19,640
- 21,607
creamed spinach and lamb from Georgia Browns
old fashioned from the mirror
- 12,477
- 35,058
Bistro Cassis for some French food last night:
Seared scallops and shrimp with a mushroom, corn, and leek fricassee in a truffle cream sauce:
Duck breast, duck leg and confit gratin, asparagus, raspberries, and burgundy sauce
Also booked a reservation at Marea for Valentine's Day weekend yesterday. Very excited.
Seared scallops and shrimp with a mushroom, corn, and leek fricassee in a truffle cream sauce:
Duck breast, duck leg and confit gratin, asparagus, raspberries, and burgundy sauce
Also booked a reservation at Marea for Valentine's Day weekend yesterday. Very excited.
- 17,199
- 23,462
It was dope man.
Contemporary feel. Vibes there were very relaxing. Caesar salad was fresh. Filet was very juicy and cooked perfectly w/ the shrimp scampi was a nice touch. And my girl had some risotto that was fiiiire with her scallops. Finished off w the bread pudding and carrot cake both
They had a decent old fashioned too and she had some Pinot noir, both of us drank and it only came out to 150ish. Not bad at all.
lawdog1
Supporter
- 60,142
- 72,612
Bistro Cassis for some French food last night:
Seared scallops and shrimp with a mushroom, corn, and leek fricassee in a truffle cream sauce:
Duck breast, duck leg and confit gratin, asparagus, raspberries, and burgundy sauce
Also booked a reservation at Marea for Valentine's Day weekend yesterday. Very excited.
That Burgundy sawse looks nice...
- 24,060
- 23,177
any opinions on fogo de chao? gonna try it out tomorrow
- 8,616
- 17,196
I didn’t really care for it the two or three times I’ve been.
lawdog1
Supporter
- 60,142
- 72,612
Never been to Fogo myself, but know lots of people who have and I’ve heard mixed things. Some folks love it.
- 17,199
- 23,462
Can’t go wrong with unlimited SCHMEAT
- 72,950
- 117,161
- 2,959
- 4,518
Not a fan of Fogo.
I love the concept but I think Zed451 and Texas de Brazil do it much better.
I love the concept but I think Zed451 and Texas de Brazil do it much better.
- 17,199
- 23,462
Haven’t been in years tbh lol
- 8,406
- 19,651
I went once and thought it was ok. Unlimited amount of meat but I thought it was overwhelming with all the options. They give you a card you can flip and that tells them if you want more or not. I didn't even get any sides because I thought they were garbage.
- 12,066
- 12,424
Make sure you try the Polenta.
- 24,060
- 23,177
that’s one person who’s opinion that I DO NOT WANTDCAllAfrican what were your thoughts on Fogo?
- 69,656
- 106,254
On charred meats?
- 30,325
- 40,843
go to fogo.
I feel like the quality has dropped a little over the years but it’s still good.
even if you hate it everyone needs to go to fogo once in their life just so you can say you‘ve been.
if you can go on lunch it’s cheaper but a smaller menu. The popovers are underrated there.
I feel like the quality has dropped a little over the years but it’s still good.
even if you hate it everyone needs to go to fogo once in their life just so you can say you‘ve been.
if you can go on lunch it’s cheaper but a smaller menu. The popovers are underrated there.
