- 160,807
- 142,644
Probably $150 @ FOGO ( rounded w/tip )whats the most yall ever spent on a meal?
thinking about coughing up 235 for a 2 Michelin star place im eyeing
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Probably $150 @ FOGO ( rounded w/tip )whats the most yall ever spent on a meal?
thinking about coughing up 235 for a 2 Michelin star place im eyeing
Yea, I meant to say that I don't drink so my tabs won't really ever reach that highI've spent 200 or better a few times in spots around DC, ex and I used to love discovering places. Wild thing is once we stopped drinking like that we probably never hit that again.
Roman pizza with pepperoni, mozzarella, provola, tomato, oregano
Is that from Joe Corbi's?
So I throw you an Oop and you still don't name the place?not sure what that is but nah from a local spot in Pittsburgh
crust is very light and airy
could almost eat twice as much of these vs a Sicilian of the same size
So I throw you an Oop and you still don't name the place?
Made wonton earlier this week. Just ground pork and shrimps inside.
lil over 1.3k at the french laundry
i took my son with us since he got straight A's the whole yearGod damn, just you and your wife?
i took my son with us since he got straight A's the whole year
was last year
Yes sir. It’s good as hell despite the fact that it looks like a pile of cut off dicks
$0 tipThe tip on a 1300$ bill must have been crazy. Or does that include tip?
Didn’t you say recently that you call and complain to DoorDash every few orders so you get a refund/free meal? At least you’re consistent.$0 tip
Don't care how big the bill is. I dont even understand the logic behind that. The amount of the bill has nothing to do with the server. Just means I spent a lot of money
I dont need to call. I do it through the appDidn’t you say recently that you call and complain to DoorDash every few orders so you get a refund/free meal? At least you’re consistent.
Either way they better depend on their job to pay them, not me.I’m not going to debate tipping or not because a I don’t care.
but not all servers are the same. If you think a server at french laundry is the same as Chile’s you’re wilding.