FOOD THREAD VOL. GRUB LIFE

[Comparison Ford]

Old school cooking method, but he barely did anything. Some delicious **** have come out of that method like jerk or barbacoa.

I see videos from that "smiling chef" guy that makes all the Turkish food where he employs a similar method for cooking huge cuts of lamb, but his stuff at least comes out cooked and looking somewhat appetizing. That steak was still raw.

Also eliminates the best part about a nice cut like a ribeye or a porterhouse, which is the crust formed by the sear.

I award it no points, and may God have mercy on its soul.

 

[kingkoopa]

Where are you?

 

[Grine]

Where are you?

Was in Amsterdam and Barcelona.

 

[grimeyy]

 

[kdawg]

I see videos from that "smiling chef" guy that makes all the Turkish food where he employs a similar method for cooking huge cuts of lamb, but his stuff at least comes out cooked and looking somewhat appetizing. That steak was still raw.

Also eliminates the best part about a nice cut like a ribeye or a porterhouse, which is the crust formed by the sear.

I award it no points, and may God have mercy on its soul.

Yeah, that didn’t look good at all.

I’ve always wanted to do something like a goat or whole pig in a hole - takes days to do it all though.

 

[B Sox]

My friend has a roccbox and it puts out some pretty incredible pies. Have read some not so great personal reviews of the oonis on a food/bbq forum I post on. Most folks over there seem to recommend the roccbox

My boy in San Diego is the only person I know with one and he loves it. He’s made some good looking pies, and it only takes like 60 secs.

Kinda want one.

 

[tay1]

Haven’t had steak in months.

Reverse Seared Ribeye with plantains and rice. Over cooked the steak a bit but it was still juicy

 

[plansb]

My boy in San Diego is the only person I know with one and he loves it. He’s made some good looking pies, and it only takes like 60 secs.

Kinda want one.

I’ve thought about it too but I already have way too many outdoor cooking devices.
That and a blackstone flat top

 

[lawdog1]

Broccoli-Cheddar Frittata and Roasted Fingerling Potatoes

 

[chucktwnsfinest]

Chicken Tamales for lunch today. La Hacienda

 

[thapointguy]

Angus NY strip with sauteed spinach. Overcooked the steak too but medium well.

 

[DCAllAfrican]

 

[chucktwnsfinest]

I’m more concerned about where there is Tundra and a desert within walking distance

 

[ahat]

I’m more concerned about where there is Tundra and a desert within walking distance

Thats how the tundra looks in the summer

 

[ahat]

Lazy after the gym, decided to throw whatever i could find in a pan.

Couple eggs, cauliflower, onions, chick peas, beans, some quinoa in there. Threw in some ginger and a lil bit of nutmeg

 

[kingkoopa]

Thought I'd try some chops today.

Still haven't perfected the sear but I'm working on it.

Think I need to turn it little past medium on this stove.

 

[thapointguy]

Made wonton earlier this week. Just ground pork and shrimps inside.

 

[akajae]

Chicken Tamales for lunch today. La Hacienda

I’ve never seen Tamales served like this.

 

[SC kid]

Made lechon for these games today

 

[kix2mny]

New spot just opened: kismet rotisserie

1/4 chicken (pita bread , hummus, lettuce wedge, pickles, beets, peppers)

Tahini chocolate chip cookie (not pictured)

 

[chucktwnsfinest]

I’ve never seen Tamales served like this.

Bartender asked how the food was, I told her it was my first time having Tamales. “ You like Mexican food? You should try (hell) I’m there a few times a week”

 

[kickvicisous]

Tried Kitsuen in DC today. Food was pretty good but the customer service was a work in progress. Its too be expected though since its literally they're second day open. The staff were very nice, they just have growing pains. **** aint cheap for those wondering though

 

[thapointguy]

Tried these Walmart brand cajun dry rub (came in a packet, you had to sprinkle it after they are done) wings. They weren't huge but that's okay. Not bad for $8

 

[D.Josey]

Tried Kitsuen in DC today. Food was pretty good but the customer service was a work in progress. Its too be expected though since its literally they're second day open. The staff were very nice, they just have growing pains. **** aint cheap for those wondering though

Pics?

 

[Beruseruku Desu]

unconventional Diner DC. Best brunch I ever had.