- Oct 13, 2001
- 160,847
- 142,695
Take your sausage dish.
I would have cut them, seared, removed from pan and used the fat fromthe sausage to cook onions/garlic and then tossed the pasta and reintroduced the sausage.
I would have cut them, seared, removed from pan and used the fat fromthe sausage to cook onions/garlic and then tossed the pasta and reintroduced the sausage.
- Dec 27, 2014
- 35,501
- 78,052
made tips, caprese skewers with prosiutto and greens beans.
- Apr 15, 2004
- 44,369
- 74,051
you just ate that roll like that
- Dec 27, 2014
- 35,501
- 78,052
You never had a King's before pa?
- Apr 15, 2004
- 44,369
- 74,051
oh i gotcha.
- Aug 31, 2012
- 12,479
- 35,066
Finished product:
- Jul 31, 2004
- 2,220
- 3,825
Walk me through the potato process.Finished product:
- Aug 6, 2012
- 57,868
- 61,610
Gordon is out of his mind. Bruh using saffron in a food budgeting video 
- Aug 31, 2012
- 12,479
- 35,066
Basically just peeled and par-boiled russet potatoes, put some canola oil and butter in a cast iron on medium-high heat, introduced the potatoes, salt/pepper/onion powder/garlic powder/paprika/cayenne, stirred and let sit until it got a little crispy on one side, did that a few more times, added the cubed beef rib, gave it a few more stirs, added some fresh rosemary and thyme, let the potatoes finish crisping a bit, then served.
- May 2, 2012
- 37,127
- 14,107
Gordon is out of his mind. Bruh using saffron in a food budgeting video
I've never seen Kitchen Nightmare episodes until only recently. Finding myself watching random epis at work. Classic ****
some of these owners/chefs are BUGGIN!
- Aug 31, 2012
- 12,479
- 35,066
I love that show. Between how formulaic/predictable it is, the over-arching cognitive dissonance (restaurant struggling, asks Gordon for help, Gordon comes, identifies the problems, tries to help, owners fight back/tell him he's wrong, hilarity ensuesI've never seen Kitchen Nightmare episodes until only recently. Finding myself watching random epis at work. Classic ****
) it makes for very easy-watching entertainment. I've seen just about every episode. The UK version is honestly much better though. Way less over-the-top in terms of editing and Gordon is way less animated.
solewoman
Staff member
- Jul 27, 2006
- 19,642
- 21,620
White chicken enchilada soup
- Jul 23, 2013
- 13,468
- 14,141
Not on here as much anymore. Does
alchemist iq
still post weird lookin' food?
alchemist iq
still post weird lookin' food?
- Oct 31, 2007
- 4,475
- 3,274
If he was my brother, we shootin the ones
- May 23, 2005
- 63,609
- 50,740
Bunch of sushi from sugar fish
Place was trash
Not even gonna say what everything is
But it’s some hipster bs
For folks who only tried California rolls
Only great thing
Is it tells u not to tip
Either way
Place is trash
Place was trash
Not even gonna say what everything is
But it’s some hipster bs
For folks who only tried California rolls
Only great thing
Is it tells u not to tip
Either way
Place is trash
- Apr 15, 2004
- 44,369
- 74,051
So ive decided to buy a really good chefs knife.
ive always had cheap ones.
anyone have experience with the japanese ones? brands?
right now for me its between the "Shun classic 8" and the "global g2"
bout the same price.
ive always had cheap ones.
anyone have experience with the japanese ones? brands?
right now for me its between the "Shun classic 8" and the "global g2"
bout the same price.
Last edited:
- May 23, 2005
- 63,609
- 50,740
Hit up CostcoSo ive decided to buy a really good chefs knife.
ive always had cheap ones.
anyone have experience with the japanese ones? brands?
right now for me its between the "Shun classic 8" and the "global g2"
global is the one bourdain used.
shun is the one everyone starts with when they get a good chefs knife.
bout the same price.
- Apr 15, 2004
- 44,369
- 74,051
I'll check em out
- Jan 11, 2014
- 8,616
- 17,196
I’d go for the shun probably. Everyone on the bbq forums I frequent love them.So ive decided to buy a really good chefs knife.
ive always had cheap ones.
anyone have experience with the japanese ones? brands?
right now for me its between the "Shun classic 8" and the "global g2"
bout the same price.
- Jul 27, 2013
- 12,092
- 14,916
Shake Shack, Paramus, NJ
Tastes better than Palo Alto Shack...less salty, crispier patties.
- Oct 13, 2001
- 160,847
- 142,695
@bylebuzmaNot on here as much anymore. Does
@byle buzma
nawghtyhare
Got him banned from the thread
- Oct 13, 2001
- 160,847
- 142,695
So ive decided to buy a really good chefs knife.
ive always had cheap ones.
anyone have experience with the japanese ones? brands?
right now for me its between the "Shun classic 8" and the "global g2"
bout the same price.
Nah.
Hit up CUTco!
- May 23, 2005
- 63,609
- 50,740
don't throw me in there
no i didnt
- Mar 31, 2011
- 72,974
- 117,200
Shun is good. Got one as a wedding gift.So ive decided to buy a really good chefs knife.
ive always had cheap ones.
anyone have experience with the japanese ones? brands?
right now for me its between the "Shun classic 8" and the "global g2"
bout the same price.
