lawdog1
Supporter
- Sep 14, 2000
- 60,161
- 72,669
Really good tomatoes make a sandwich better, but most sandwich places have average, tasteless tomatoes.
- May 23, 2005
- 63,609
- 50,740
is there a lettuce hierarchy in ur opinion
like i prefer butter lettuce above all
and that can def upgrade a sandwich waaaay better than iceberg
- May 23, 2005
- 63,609
- 50,740
i hate shredded lettuce
- Aug 6, 2012
- 57,871
- 61,622
- Oct 13, 2001
- 160,871
- 142,735
- May 25, 2004
- 30,336
- 40,881
Arugula is good, got that peppery taste. You can’t just be throwing it on whatever though.
I once got a lettuce brochure and it called frisée the Lindsay Lohan of lettuces whatever that means.
it is a trash green though.
I once got a lettuce brochure and it called frisée the Lindsay Lohan of lettuces whatever that means.
it is a trash green though.
- May 23, 2005
- 63,609
- 50,740
i stay buying that living butter lettuce from safeway
- Aug 6, 2012
- 57,871
- 61,622
I'd probably eat it more if more spots use it. Place stay using romaine.
- May 23, 2005
- 63,609
- 50,740
depends on the sandwich and condiments
arugala goes best on a burger
that has an abnormal cheese
like say blue cheese or maybe havarti
- May 23, 2005
- 63,609
- 50,740
agree to disagree
- Aug 6, 2012
- 57,871
- 61,622
Havarti? You be eating sausage and cheese plates? You sophisticated?
- May 23, 2005
- 63,609
- 50,740
try havarti on a baked chicken breast sandwich
its
different foods call for different cheeses
- Mar 31, 2011
- 72,980
- 117,215
Shredded lettuce the worst. I don't want that stuff on anything.
- Nov 20, 2007
- 87,868
- 50,389
The **** is wrong with you?
There's nothing like some cold crisp lettuce in a burger or chicken sandwich.
Elevates the experience.
Never tried spinach though. Usually only put that on pizza. Do you sautae it or raw like Popeye?
Last edited:
- Aug 6, 2012
- 57,871
- 61,622
Definitely does not elevate the experience. Nobody says “that burger was fire, but that lettuce took it to another level”The **** is wrong with you?
There's nothing like some cold crisp in a burger or chicken sandwich.
Elevates the experience.
- Nov 20, 2007
- 87,868
- 50,389
Nah man. That crunch to soft ratio is appreciated.Definitely does not elevate the experience. Nobody says “that burger was fire, but that lettuce took it to another level”
The cold/hot contrast is exquisite.
Most ppl don't cuz they ignorant.
D
Deleted member 204831
Guest
Deep Dish Zachary’s Special: Italian sausage, green pepper, onion and mushrooms.
BBQ Chicken Pizza from Zachary’s.
- May 23, 2005
- 63,609
- 50,740
their anchovy one is
Deep Dish Zachary’s Special: Italian sausage, green pepper, onion and mushrooms.
BBQ Chicken Pizza from Zachary’s.
D
Deleted member 204831
Guest
Don’t think I’ve ever had anchovies. Kinda curious.their anchovy one is
- May 25, 2004
- 30,336
- 40,881
havarti is a normal *** cheese. They got it sliced up for sandwiches in the cheese aisle.
- May 23, 2005
- 63,609
- 50,740
D
Deleted member 204831
Guest
I think I will. Should I try it on a deep dish or a regular crust one?
- May 23, 2005
- 63,609
- 50,740
as a black person growing up in the hood
i was use to only american and cheddar
and swiss if we was being fancy
different kinds of cheese i had to learn about growing up
or at least when i was old enough to pay for groceries with my own money
so probably around 14
but some folks just never venture out to other cheeses
- May 23, 2005
- 63,609
- 50,740
when i got it at zacharys
i got it on just regular crust
- Aug 6, 2012
- 57,871
- 61,622
Swiss, Cheddar, American Cheese, pepper jack and Colby is all I need. Blue cheese was one of the worst things I’ve ever tasted in my life.
