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- May 23, 2005
whats cali pizza??
cause if u mean California pizza kitchen
i dont eat there
never have
i prefer spots that deal with making pizza in the traditional way
or with traditional methods
which is why i kinda only eat at tony napoletana or sots like that
unless im in a pinch
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The elitism around pizza I will never get.
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It is well known that there are people who think as a state California pizza is trash compared to an NY slice.
I have no idea but I've heard it all my life.
Something about the water.
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What is California pizza tho? Also, regional **** like this is common. The next state will call the other states bbq trash and so forth
Plenty of fire spots out here
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thats what im tryna figure out
what does it have avocado on it or something
seems like everytime someone adds a avocado to something
they call it the "california version"
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going to san diego for the first time this weekend where should i go?
i need a lunch or brunch spot for saturday and sunday and a dinner spot for sunday night
i need a lunch or brunch spot for saturday and sunday and a dinner spot for sunday night
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great maple
eddie v's prime seafood
juniper and ivy
provisional kitchen (place serves an ostrich eg for breakfast/brunch)
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Its trash thats all we really need to know. This is coming from a "Californian" too
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thats what im tryna figure out
what does it have avocado on it or something
seems like everytime someone adds a avocado to something
they call it the "california version"
I thought pizza made in California was generally scoffed at by east coasters.
My bad if I've misread the perception.
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nah pizza can be good and trash on both coasts
but its the nyers
that think their $2 slices are the best thing since sliced bread
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Pizzanista is fire
Rances is fire
Saying pizza is trash is a stretch imo. Burgers as well
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they are though. imagine thinking any pizza in cali is better than nyc pizza.
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Brussels and black rice under there somewhere....
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imagine fronting like ur black on a website
for folks u dont even know
but really white
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Brussels and black rice under there somewhere....
Michelin Starred?
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What’s the cut of meat? Looks tenderBrussels and black rice under there somewhere....
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Raised in the Bronx but currently out in LA. Triple Beam pizza (https://www.triplebeampizza.com/) is better than a few neighborhood spots I hit up in NY.
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What’s the vibe like in a Michelin restaurant? I couldn’t imagine dropping hundreds on a meal then Drake walks in and demands the aux the whole time I’m there
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if im being all the way real
majority of the time
stuck up
until they realize
"oh this black guy knows his stuff
this isnt his first michelin experience
he didnt have to save a months worth of paychecks to come here
is he famous"
that what i experience at the "culturally" white spots
but say i hit up a japanese michelin spot
or any other ethnic michelin spot
i notice i dont get treated any different
from any other guest
just something ive noticed
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i’m blacker then you though
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good for u
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