FOOD THREAD VOL. GRUB LIFE

alchemist iq · Mar 15, 2019

SupremeBeing5 said:
Chickpea eggs
Garlic Naan
Curried dices Red Poatoes

Struggle red poatoes.
Cut them joints into larger chunks.

Add some purple onions, red green peppers and grill it.

SupremeBeing5 · Mar 15, 2019

alchemist iq said:
Struggle red poatoes.
Cut them joints into larger chunks.

Add some purple onions, red green peppers and grill it.

Nah. These taste good just like this.

Enough peppers in onions in my stir fry.

I like my potatoes with only seasoning.

4one5 · Mar 15, 2019

nawghtyhare said:

What’s the spot called?

niceshoes247 · Mar 15, 2019

4one5 said:
What’s the spot called?

cs02132 · Mar 15, 2019

SC kid · Mar 15, 2019

Biscuit doesn't look too crumbly.

solewoman · Mar 15, 2019

Saw that street taco pack at costco...tempted to pick it up but passed.

nawghtyhare · Mar 15, 2019

4one5 said:
What’s the spot called?

Sauced
They have one in Livermore
And I think Walnut Creek
I went to Livermore
U can buy their pig candy bbq sauce
I posted last week from them there as well

the 718 truth · Mar 15, 2019

Back to chicken and waffles y’all. Any of y’all been to Melba’s (Sylvia’s nieces restaurant) in Harlem? I haven’t been in a years but I recall it pretty good. Also Soco in BK

nawghtyhare · Mar 15, 2019

the 718 truth said:
Back to chicken and waffles y’all. Any of y’all been to Melba’s (Sylvia’s nieces restaurant) in Harlem? I haven’t been in a years but I recall it pretty good. Also Soco in BK

No need to go back to chicken and waffles
While I like it and have a preference on my waffles
U had one or 2 places I had em all
Hell the wife makes it for dinner every once in a blue moon

the 718 truth · Mar 15, 2019

Had some chicken cutlets laying around. Wife grilled me up so you know I had to turn my portion into tacos. Corn tortillas btw :nerd:

illphillip · Mar 15, 2019

the 718 truth said:
Back to chicken and waffles y’all. Any of y’all been to Melba’s (Sylvia’s nieces restaurant) in Harlem? I haven’t been in a years but I recall it pretty good. Also Soco in BK

Soco is solid across the board but I've never had the chicken and waffles. They also do the Red Velvet.

I always went later at night and always had another dish.

EDIT: I would have either the Lobster, Shrimp + Grits or the Molasses Braised Short Rib.

On the subject of Chicken and Waffles, seemed strange to me at first but the chicken is just a breakfast meat like any other. Bacon, Ham, Sausage, Steak, Turkey Bacon, Chicken Sausage etc. all qualify. Why not fried chicken?

the 718 truth · Mar 15, 2019

nawghtyhare said:
No need to go back to chicken and waffles
While I like it and have a preference on my waffles
U had one or 2 places I had em all
Hell the wife makes it for dinner every once in a blue moon

Just putting it out there because I’d like some suggestions is all. Save me a plate next time? :lol:

Black Lotus · Mar 15, 2019

the 718 truth said:
Had some chicken cutlets laying around. Wife grilled me up so you know I had to turn my portion into tacos. Corn tortillas btw

da yucateco :smokin

swaynomics930 · Mar 15, 2019

Breakfast
Sausage
Scambled eggs w/chives and cheese
Choclate Chip Brioche French Toast

solewoman · Mar 15, 2019

No pics since I cannot have a phone at work. But I just had the best cupcake in the world from sprinkles. Some cookie cupcake:
chocolate chip studded yellow cake is lined with cookie crust and topped with brown sugar frosting. Dusted with crunchy cookie pieces.

nawghtyhare · Mar 15, 2019

swaynomics930 said:
Breakfast
Sausage
Scambled eggs w/chives and cheese
Choclate Chip Brioche French Toast

Where’s the maple syrup :nerd:

swaynomics930 · Mar 15, 2019

nawghtyhare said:
Where’s the maple syrup

Added after also put whipcream :nthat:

nawghtyhare · Mar 15, 2019

swaynomics930 said:
Added after also put whipcream

macbk · Mar 15, 2019

No clue the origin of this sandwich but my oh my :pimp:

Comparison Ford · Mar 15, 2019

macbk said:
No clue the origin of this sandwich but my oh my

It's a French classic. Croque Madame and a bowl of French onion soup is a strong contender for my last meal:

Anywho: got some friends coming out for the weekend. Got a pot of chili on the stove right now for some Frito pies tonight, but the main attraction is gonna be this guy here:

The butcher shop by me made their own corned beef flats, so I just coated one in pastrami spices and I'm gonna throw it on the smoker tomorrow. Thinking I'm gonna do sandwiches on seeded rye with cabbage roasted in duck fat, pickles, fresh dill, and a beet horseradish dijonnaise.