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I've been on Indian food heavy lately. Butter Chicken and Samosas. So good.
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Different perspective since I don't use ranch or blue cheese.Wings are important and aren't forgotten, but there have been times I've had great wings to only be undone by terrible blue cheese. They go hand in hand in how they compliment each other.
How it should be, not if they had wack dip or veggies.Different perspective since I don't use ranch or blue cheese.
So for me, it is 100% chicken that I rate wing spots on
What do you guys use to hold your knives? Do you have covers or perhaps a gadget like this?
I've been on Indian food heavy lately. Butter Chicken and Samosas. So good.
Pretty much the only thing I ever get too. It’s just so damn goodgoing to an indian restaurant tomorrow actually... im not going to lie i always get the same thing all the time which is the butter chicken... i just dont want to be disappointed if i get something else and dont like it
Ground turkey Spaghetti and 5 cheese greek bread from Trader Joe’s
going to an indian restaurant tomorrow actually... im not going to lie i always get the same thing all the time which is the butter chicken... i just dont want to be disappointed if i get something else and dont like it
going to an indian restaurant tomorrow actually... im not going to lie i always get the same thing all the time which is the butter chicken... i just dont want to be disappointed if i get something else and dont like it
Those little syrup balls tho.
Too sweet.
macbk yeah I’ve made eggs that way. I like to try different techniques. Gordon Ramsey does it the complete opposite.
How did ya like them the Eggslut way? I've seen Gordon do it. Dude uses a damn pot