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- Jul 5, 2020
No way that's the same woman
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I mean...congrats to him, I guess.
Food still looks pretty wack though.
Ya i wouldnt say the food looks wack. Overpriced no doubt, but those type of spots you arent paying for just the food. Its the "experience" and ambiance and all that extra ****.No way that tomahawk I see him slicing up looks wack -- but you can get that anywhere. Never going to his overpriced shindig though. Any chick that asks might be a disqualifier, means she's too into social media.
Nah I'm gonna hold firm that it looks wack. Terrible sear.No way that tomahawk I see him slicing up looks wack -- but you can get that anywhere. Never going to his overpriced shindig though. Any chick that asks might be a disqualifier, means she's too into social media.
Delivered to his restaurant in Boston yesterday
Not disagreeing overall but you posted one of those ad/commercial promoted steaks. Of course it looks better in the ad.Nah I'm gonna hold firm that it looks wack. Terrible sear.
If we're comparing A:
to B:
I'm taking steak B 100 times out of 100.
He also likes to slather everything in cheese sauce which I find really off-putting.
The overall point is that I'm not gonna pay for a steak with some wack *** grill marks that's otherwise anemic looking. I need that hard, crunchy sear that covers the entire exterior of the steak.Not disagreeing overall but you posted one of those ad/commercial promoted steaks. Of course it looks better in the ad.
I didn’t eat there, just dropped off a package. It was lunch time and the place was completely emptylol
well, in any case, there are few places in Boston i'd rather hit.
and by boston, I'm including somerville, Cambridge, Medford, etc.
been meaning to hit this spot for a min
i hear it's
It's the cheese that gets me.i swear to god, i never heard, or will ever hear any kid aspire to be a butcher. that is an all-pro dumbass take.
his IG is entirely of him grilling various meats. from small joints to brontosaurus steaks, but like...that is it. he'll give that **** a good slap maybe, like a nice set of cheeks, then carve that mf up like kenshin. then toss on a hot grill. after that he generally just tosses some sea salt (no black pepper for some reason) or he'll melt mad cheese over that ****.
like i watch his vids and I'm like...I'm very aware i am not watching a top their chef right now.
that said, i can't knock the hustle. people have gone viral and cashed in on weirder or more ridiculous stuff, so him seasoning some meats and getting rich off it? hey can't even hate.
...my man said a butcher tho. i mean, wat?
respectfully.
It's the cheese that gets me.
Always with the cheese.
An entire top round sandwiched between a massive loaf of bread with a gallon of cheese sauce poured over it?RIGHT? like goddamn dude lol. cheese with a side of meat