Black Culture Discussion Thread

“Chitterlings.”


Ron Burgundy What GIF


:smh:
 
I try chitterlings every New Years, per tradition, and be half chewing talking, “This ain’t THAT bad..” then proceed to not eat them again until next New Years.
 
I think they done figured out how to not make stink when you clean them. I dont remember actually smelling them in YEARS.
 
I think they done figured out how to not make stink when you clean them. I dont remember actually smelling them in YEARS.

Nah they gotta be cooking them joints WITH the feces because that’s not humanly possible.

My grandmother eats beef tripe too, it smells bad too :lol :lol
 
We don't dine on swine

Black folk started eating pork when they came in contact with white people. That's their staple since they were in Europe.

Historically, pork not part of our cuisine
Islam in Africa predates European contact by centuries, which explains the long tradition of not eating pork.

In areas where Islam wasn't practiced though, people have been eating pork (if the animal was available).
 
Islam in Africa predates European contact by centuries, which explains the long tradition of not eating pork.

In areas where Islam wasn't practiced though, people have been eating pork (if the animal was available).
Negative. Pork was taboo in Africa long before Islam existed
 
Negative. Pork was taboo in Africa long before Islam existed

Islam has been practiced in West Africa for more than 1000 years old; Orthodox Christianity is probably older and has the same dietary restrictions, but its practice is mostly limited to Ethiopia and some enclaves in the Horn.

1732672730190.jpeg


Map of pig breeds native to the continent

It's a prevalent meat in the Congo basin (purple/green/yellow area). Europeans didn't enter that region of the continent until the 1800s (they mostly stayed on the coast before that), and Islam didn't really spread in Central Africa the way it spread throughout the Sahel.

Restrictions on eating pork are driven by religion. It's not an intrinsic part of the African identity.
 
Same people that tell you not to eat pork smoke hella dope, drink alcohol and put other foreign toxins in their body.

I ain’t ever cutting swineeee out my diet :hat :hat :lol
 
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Islam has been practiced in West Africa for more than 1000 years old; Orthodox Christianity is probably older and has the same dietary restrictions, but its practice is mostly limited to Ethiopia and some enclaves in the Horn.

1732672730190.jpeg


Map of pig breeds native to the continent

It's a prevalent meat in the Congo basin (purple/green/yellow area). Europeans didn't enter that region of the continent until the 1800s (they mostly stayed on the coast before that), and Islam didn't really spread in Central Africa the way it spread throughout the Sahel.

Restrictions on eating pork are driven by religion. It's not an intrinsic part of the African identity.

Exactly. Boars and warthogs all over Africa. Folks damn well was eating swine :lol
 
Deep scene.



Speaks to these black politicians and political media personalities.


Yup. For every 100 “thinkers” there are 10 million dummies. Like Rockefeller said, he wanted a nation of workers, not thinkers. Get in where you fit in and live life
 
Same reason the rest of America acts drunk and obsesses over being alcoholics…. ?

This country loves it’s alcohol and beer so she’s on par with the status quo :lol :lol :rollin
 
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