- Oct 28, 2013
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Bruh...Never had Vegemite, but had its cousin Marmite, which apparently is big in South Africa (a fiend of mine who’s parents were from SF tricked me into eating it).
It’s awful.
This man or machine is always on one
What is in these chicken bakes
Because they look like chicken pot pie filling in burrito packaging
And when it comes to chicken pot pie, I'm...
Consistency of old engine oil ?Bruh...
SOOOOOO much good food in the world and MFers are eating salty soy oil? This is why aliens just keep on going.
-foe
Best pastrami sandwich in LA is at Johnnies West Adamsthink i'ma have a pastrami with yellow mustard and pickles for lunch.
Roast with veggies and potatoes and all dat seasoning in a crock pot >feel like stew in a crock pot is underrated
Ever had The Hat over in the valley?Best pastrami sandwich in LA is at Johnnies West Adams
It is. I use my Crockpot a lot and many dishes are in there for 6-7 hours. That’s why they’re also referred to as “slow cookers”.Roast with veggies and potatoes and all dat seasoning in a crock pot >
I never have it anymore but I remember growing up my mom would leave that **** from the morning and then I come home after practice and FEAST with some rice too.... MAN
Idk if that's the safest (?) thing to do but I'm sure that's what a crock pot is made for
better than Langer's?Best pastrami sandwich in LA is at Johnnies West Adams
UGGGGH. I'm so damb hungry for a hearty meal nowIt is. I use my Crockpot a lot and many dishes are in there for 6-7 hours. That’s why they’re also referred to as “slow cookers”.
Not to be sexist but how do y’all like your girls to season your chicken for you? If the first time she makes me chicken and it doesn’t look like this
….
I stand with storm2006 . If she doesn’t cook chicken like this, she can’t be my white queenWait. You want it to look like this?
Yeah like lawdog1 said, they're called slow cookers and that's exactly why. Big *** roast in there w/ some carrot, onion, potatoes, and a couple bay leaves, there's only one other thing I would be more excited about coming home too.Roast with veggies and potatoes and all dat seasoning in a crock pot >
I never have it anymore but I remember growing up my mom would leave that **** from the morning and then I come home after practice and FEAST with some rice too.... MAN
Idk if that's the safest (?) thing to do but I'm sure that's what a crock pot is made for
YES SIR. The smell when you open that doorYeah like lawdog1 said, they're called slow cookers and that's exactly why. Big *** roast in there w/ some carrot, onion, potatoes, and a couple bay leaves, there's only one other thing I would be more excited about coming home too.
-foe
To me yeah. Langers is cool as well. Langers is just a hassle to get to and parking is awfulbetter than Langer's?
YES SIR. The smell when you open that door
Had me doing The Rock impressions and err thanggggggg
Not the valley but I’ve been to other locations. They pretty fire too. I just like a thicker cut of pastrami. Don’t care for the thin, shaved cut pastrami slices.Ever had The Hat over in the valley?
-foe