2022 OFFICIAL NBA PLAYOFF THREAD - NBA FINALS TIME - GS 4-2 - STEVE GETS #4……ON NT - SUMMER JAM SCREEN RECEIPTS INCOMING……

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Salt, minced garlic, strong sear, medium rare.

I dead*** don't understand sauce w/ steak. A1, worcestire, BBQ, a these different aoli sauces restaurants have... nah, man.

-foe
Steak and a LasagnE snob
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Never had vegemite. Don't think I need to.
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BIG trash. Australian STAPLE, and it's... it's a big jar of nope. It's got the consistency of peanut butter, and the flavor is like beef bouillon... but STRONGER. That's right: STRONGER. Heavy on the salt.

That's why there's so little on that toast, and honestly what's on that toast is a bit much. There were some strong, overpowering bites for whoever ate that.

-foe
 
Surprised at all the pot pie dislike
What's not to like? It's soup in a pie crust
Genius
My only memories of pot pie are school lunch and the frozen section as a kid
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I would probably need some authentic rendition to properly rate it
 
Not a fan of cream cheese, cottage cheese or sour cream either

However I make an exception for 7 layer dip
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Wait. You want it to look like this?

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Wait what are you asking here? Because that's unacceptable, in 2 ways.

-foe
Between this and your groceries "getting delivered" appointment idk anymore man
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Only one type of woman cooking this.

You're taking the joke too far now famb. What in wild world of white people is this ****.
:smh:
It was a trademark white woman seasoning joke :lol: Ironically, turns out it was a dude from Baltimore :smh: Need frshstunna frshstunna and wavycrocket wavycrocket to just confirm it wasn’t one of them for the official record
 
The first time I cooked chicken I tried to cut corners and just baked the wings with a little salt
The slap I got has inspired me to season the hell out of every piece of chicken I've ever cooked since
My momma made me eat every piece too while she ordered out
 
Not to be sexist but how do y’all like your girls to season your chicken for you? If the first time she makes me chicken and it doesn’t look like this
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….
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Glad you're ok. After reading about those proof of life photos I assumed that chicken pic was some sort of international emergency sign for distress :lol:
 
BIG trash. Australian STAPLE, and it's... it's a big jar of nope. It's got the consistency of peanut butter, and the flavor is like beef bouillon... but STRONGER. That's right: STRONGER. Heavy on the salt.

That's why there's so little on that toast, and honestly what's on that toast is a bit much. There were some strong, overpowering bites for whoever ate that.

-foe
Never had Vegemite, but had its cousin Marmite, which apparently is big in South Africa (a fiend of mine who’s parents were from SF tricked me into eating it).

It’s awful.
 
Never had Vegemite, but had its cousin Marmite, which apparently is big in South Africa (a fiend of mine who’s parents were from SF tricked me into eating it).

It’s awful.
Googling Marmite right now. Never heard of it.

-foe
 
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