@Los Angeles, buon appetito.
Firenze restaurants:
Ino (sandwich bar; near Uffizi; cured meats, mortadella)
Trattoria Cammillo (Oltrarno; little expensive; bistecca Fiorentina; near Ponte Vecchio; curried shrimp, lasagna, T-bone, ribollita which is Tuscan bread soup)
Enoteca Alessi (wine, wine, wine; pecorino cheeses, chocolate fondue, wine flights)
Mercato Centrale (butchers, fresh fish)
S.forno (bakery; jams, prosciutto, schiacciata pizzas)
Culinaria Bistro (Piazza Tasso; Moroccan & French flavors)
Osteria Tripperia Il Magazzino (near Ponte Vecchio; tripe, ravioli, kale pesto, eggplant parm)
Trattoria Sabatino (rustic; pasta e fagioli, roast guinea fowl, roast pork, stuffed chicken)
Trattoria Sergio Gozzi (150+ years; peposo which is beef stew, porchetta)
Trattoria Da Burde (chickpea farinata, minestrone, old-school wine bar vibe)
La Bottega Del Buon Caffe (Michelin star; pigeon-stuffed cappelletti pasta)
Zeb (San Niccolo district; pappardelle with wild boar sauce, beef stew, ossobuco)
Pizzeria Santarpia (Neapolitan, Margherita slices, Sette Veli chocolate cake)
Trattoria Cibreo (Sant' Ambrogio area; lines, value, soups, stuffed rabbit loin, chicken-ricotta meatballs)
Osteria dell'Enoteca (chicken liver terrine, potato soup, spicy octopus)
Pitti Gola e Cantina (wine bar)
Trattoria Sergio Gozzi (ribollita, fried polpette which are meatballs, pici pasta)
L'Angolo Del Mare (lobster, spaghetti with clams)
Baroni Alimentari (fresh truffles)
Essenziale (six-course or eight-course menus; Chef Simone Cipriani)
Il Santo Bevitore (soups, mushroom risotto, rack of lamb, roast suckling pig)
Trattoria Mario (budget-friendly option; potato-filled tortelli)
Casa del Vino (sheep's milk cheese; Brunello, Sicilian wines)
Da Ruggero (pasta with truffles, spicy sausages with white beans)
Borgo San Jacopo (spaghetti di patale)
Gucci Osteria da Massimo Bottura (tentacle spectacle includes potato, black garlic, grilled octopus)
Cantinetta Antinori (bruschetta, pappa al pomodoro, tagliata)
Regina Bistecca (T-bone; Tuscan Chianina runs 76 euros per kilo)
Le Volpi e L'Uva (wine bar; crostino, duck breast panini, wild boar fennel salami)
Il Guscio (confit tomatoes, grilled eggplant, spaghetti alla trabaccolara)
Buca dell'Orafo (gnudi, maltagliati pasta, panzanella)
Gurdulu (Oltrarno; craft beers, cocktails like Mezcal Negroni, amberjack tortelli)
Enoteca Bellini (Piazza San Pancrazio; meat & cheese plates, crostini)
My Sugar (gelato; dark chocolate Chianti spiked, watermelon surprisingly good)