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- Mar 4, 2009
Originally Posted by heatpinoyboy
Palabok>adobo.
Man that's a tough one .. I love Palabok but its probably because i eat adobo like once a week
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Originally Posted by heatpinoyboy
Palabok>adobo.
Makes me want to go to Lucky chances and get that tosilog....Originally Posted by ardeedas
Bipstek FTW. But I do love me some chicken adobo. Beef/pork adobo just as much. Tosilog, Logsilog, TAPAsilog! all that is bomb. But I just realized how unhealthy filipino food could be!
PLUG: Sac/bayarea heads, heads up. Me and the mom dukes are sellin' homemade vegetable and shang-hi lumpia's!! RD's Lumpias? "Made with love!" We also do pancit and leche flan. Hit me for the info or any recipe advice! PEACE
wait... what??Originally Posted by JayPesoz
trust me its cooked right. it looks exactly like that picture.Originally Posted by JFMartiMcDandruff
then you ain't cooking it rightOriginally Posted by thaSOLEful1
i dont get the hype around chicken adobo and im filipino its good but not crack good
it's a classic, go-to dish.
Originally Posted by heatpinoyboy
Palabok>adobo.
yo i roll down my windows every time i pass by there. we order a ton too when we're having a party.Originally Posted by Ahyoon Chef
Makes me want to go to Lucky chances and get that tosilog......craccckin after the club/lounge..
edit: anyone got a plug at that one fil-am place on mission where they sell bbq.. on mission near jefferson hs...the one that smells helllaaaa good???
Why the sad face.Originally Posted by SiMPLYDiMPLY
am i the only one who was thinking the goya adobo stuff
Originally Posted by jumpman247
Why the sad face.Originally Posted by SiMPLYDiMPLY
am i the only one who was thinking the goya adobo stuff