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Got two bags in the house right now. I used to smother them with butter like it was nothing back in the day, now I just eat them straight up.My mom used to make me eat those with soup when I was sick as a kid
Only person I ever knew who ate them casually was my grandma. Hell, there's probably a stale bag in my closet right now.
These are GOD TIER though, they were so cheap in Jamaica too, whenever i pick them up, I eat them all within the hour.
You can get them in any Jamaican meat shop and even in Walmart in the hispanic food section sometime, but the markup is crazyI might have to put in a request to a relative the next time they make that trip, because I've never had these.These are GOD TIER though, they were so cheap in Jamaica too, whenever i pick them up, I eat them all within the hour.
You can get them in any Jamaican meat shop and even in Walmart in the hispanic food section sometime, but the markup is crazy
I can imagine Speaking of mark-ups, I have to throw Bun and Cheese on the snack list every Easter
When I'm over by my local Jamaican meat shop, I'll have to pick a pack of those Shirley Biscuits up alongside some tamarind balls
those things on the bottom tamarind balls? what are they?
Hmmmmmm. I dont like Reeses but I'm intrigued.LOOK AT GREATNESS
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LOOK AT GREATNESS
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they dont stick to your teeth like the other stuff does cause they make it with natural ingredients. the only problem is that they use real cane sugar so content per serving might be a little high.
SO RANDOM, I saw these at a Marshalls I went to to buy some headphones (don't ask). They look good but I decided not to cop, clearly going back tomorrow.