- Jul 20, 2012
- 1,104
- 1,478
Same mash bill as Blantons and to me, tastes similar. Overall, great pour!
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Grabbed a couple extra to bunker since I think its the best value in bourbon and Sazerac cannot be trusted with continuing the distribution of this like Brown Forman has
Introduced a friend to whisky today with a small tasting:
JW Platinum Label
Glenlivet 12
Nikka from the Barrel
Glengoyne 21
Balvenie week of peat 14 years
Laphroaig 10
His least favorite was the Nikka from the Barrel and his favorite was the Balvenie week of peat. My least favorite was the Glengoyne 21 and my favorite the Laphroaig 10. Balvenie a close second.
Never had the Laphroaig before and expected the worst based on the flavor descriptions I've read (medicinal, band-aids) but instead got a nicely balanced peaty, vegetal and slightly sweet whisky.
Might do a tasting again soon, definitely a lot of fun.
The acquired the whole line but I grabbed the BiBThe BiB or the regular?
The acquired the whole line but I grabbed the BiB
I love it, it's nothing like regular Balvenies though.Got me wanting to try that Week Of Peat now......
Kiku-Masamune Junmai Taru sake. It's a quality, authentic Japanese sake that is aged in cedar barrels. Don't have much to compare it to because it was my first experience with cold sake.any sake drinkers?
can anyone suggest a cold sake?
Are cocktails allowed in here gents?
Lillet
Hendricks
Stoli
=
Vesper
Kiku-Masamune Junmai Taru sake. It's a quality, authentic Japanese sake that is aged in cedar barrels. Don't have much to compare it to because it was my first experience with cold sake.
It was recommended to me by the owner of a good Japanese restaurant that was really into Sake if that makes any difference.
Thank you sirKiku-Masamune Junmai Taru sake. It's a quality, authentic Japanese sake that is aged in cedar barrels. Don't have much to compare it to because it was my first experience with cold sake.
It was recommended to me by the owner of a good Japanese restaurant that was really into Sake if that makes any difference.
That's so awesome.
Picked this one up today. Single cask 32 year old Teaninich, distilled in my birth year and bottled in my son's birth year. The idea is that one day we will open this together.
Was thinking on storing this with some extra teflon tape (plumber's tape) around the top, unless someone has a better idea?
Had a bros night last night while the girls were together. Ended up crushing a handle of EW BiB (I really don't know that it gets much better than this at 1.75L for $23) between the 4 of us after going out for a few drinks. Safe to say I wasn't feeling it this morning, but I used this little ice roller thing on my face that my fiance bought and I felt like a new man 5 minutes later
Drinking with some cheap crap tonight at my GF brothers place lol. I do like it, though. He has fallen in love with WT101.
You guys/gals better be having a good weekend dammit.
Thanks, will definitely do that. Storage temperature will be between 60 (winter) and 80 (summer) degrees.That's so awesome.
Buy some parafilm instead of plumbers tape. A bit more expensive, but it's what labs use to seal vials for long-term viability. Seal it and keep it somewhere like your closet with a steady temp and no direct sunlight.
Does it have a cork stopper? If it does, turn it on its side for a couple hours like once or twice per year to keep the cork wet. Make sure it isn't stored permanently on its side though. The alcohol %age is too high and will eat away at the cork and end up tasting like it.
Wow I didn't even know Hypnotiq still existed. Haven't seen it in a while, this used to be the bomb back in the day.all I been drinking is captain and Coke, vanilla crown, Henny white and Grand marnier... so decided to switch it up and try these combinations...going to make either incredible hulk henny and hypnotiq or thug passion Henny and alize...going to try this weekend... never had this in college but always wanted to try it lol...I always usually just drink Henny straight so this will be different...
I'm a Scotch guy myself but I just can't see why you would pay $1000 for an 18 year old bourbon. For that money I'd rather get a 30 year old single malt and still have $200-400 left$1000 for a bottle is crazy ... Have to think it will be a tremendous pour because BT does a great job not being overly Oaked at those years... Haven’t heard of any in our area and don’t expect to see it... Will be checking my normal spots... Grabbing the Willetts and Blade and Bow tomorrow... Can’t wait for the WFE Rye