Thierry Henry
formerly louislagerfeld
- Jun 29, 2012
- 14,414
- 14,134
I couldn't find the 12 year old rare blend, so this will do for now
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Manhattans, and whiskey highballs only with bottom shelf stuff
This man knowsYou could say the same with mid range whiskeys being better than whiskey that cost double even triple its price. The market is over saturated with whiskys but I’m not mixing or watering down anything decent or pricey.
I dropped this info in the TAY a while back but I have some recipes with measurements from my buddy who’s a craft cocktail bartender. If anyone wants ‘em, just hit my PM’s. He signed a NDA so I’m not trying to get him jammed up by posting them publicly on here.
I wasn't speaking iceWould never, watering it down
This stuff taste like you’re not even drinking alcohol.
This is really good. Really good.
I have been considering getting some of this myself. I saw a couple bottles at the Total Wine near me.
This is really good. Really good.