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I'm curious.....what would you sue for?Originally Posted by KingRamey
they ban me i'll sue and win cuz the customer is always right
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I'm curious.....what would you sue for?Originally Posted by KingRamey
they ban me i'll sue and win cuz the customer is always right
big1236 wrote:
being a former waiter myself (applebee's), I'm very particular when it comes to service. If you do me right (NH), i'll hook you up with a fat tip. If you're sh*tty, then i'll leave the tip accordingly... to me, it's all about service and not the $$$
True.
And usually if you go to decent places, people usually give good service.
Last time me & some ppl went to a Hibachi grill we went IN on the tip without hesitation. A good experience deserves a good reward.
Originally Posted by Chicagos Finest 23
A tip has to be earned
Coming from a server, leave a +%$%$% tip. But you also have to be reasonable. Sometimes it's not our fault that things don't get to you immediately. If you see the server sprinting around or one or more of the surrounding tables got sat at the same time, relax a bit. Chances are your server's trying to make sure the people that just sat down at least have something to drink and get settled in, just as you would want them to do for you.Originally Posted by OctobersFinest
Waiters answer me this. What do you suggest I do if it takes forever and a day to get me a napkin/knife/water/ketchup or something that should have been there already? Or something seemingly simple like giving me my card back with the bill??
Originally Posted by Toy Collector123
Restaurants should pay people more. Plain and simple. While the little guy is actually doing the grunt work, the managers are eating with their discounts.
90$ bill..son got $5 tip
Originally Posted by TJ Detweiler
Originally Posted by da boy boyy
i dont understand why you gotta tip servers when they're just doin their job?
i don't see customers tipping retail workers, construction workers, or other workers who have harder jobs than servers..
at the end of the day, i still tip tho but til this day i dont understand why
Originally Posted by sooperhooper
I don't like the fact that people are obligated to tip. It should be strictly optional and servers should get more than min. wage.
I don't demand tips from anyone, but you do realize that we DON'T get paid. I get paid $3.15 hourly. That covers my taxes. Every two weeks I pick up a paycheck for about 4 dollars. I'm not telling you that you HAVE to tip, I just want to make sure you understand that you're not providing ADDITIONAL income, what servers see from you is all you get. If you choose to stiff a server, that's your choice.Originally Posted by RavageEnt2009
Maaaaaaaan EFFFFFF Tipping !!!!!!!!!!!!!!!!!!!!!!!
*Thats Gaye* in huey's voice
im suppose to pay you for what your getting paid to do.............................. EFF Dat!!!!!
(i know it sounds harsh to anyone who works/worked in food service but its true ................................ so Eff off.)
DING DING DING DING DING! We have a winner. You go to Steak and Shake and get outstanding service, congratulations. You go to Cheesecake Factory and don't get outstanding service, there's a problem.Originally Posted by SEND ONE
Ithink servers get paid the way they do as to motivate them to providegood service with the expectation of a tip. If they got paid the sameno matter the kind of service they performed, customers would get poorservice, ala fast food joints.
Maaaaaaaan EFFFFFF Tipping !!!!!!!!!!!!!!!!!!!!!!!
*Thats Gaye* in huey's voice
....Riley
Thanks for the info. I always feel bad leaving a crummy tip regardless of service. To all those who are bad at math, here's a tip (Originally Posted by NikeAirsNCrispyTees
Coming from a server, leave a +%$%$% tip. But you also have to be reasonable. Sometimes it's not our fault that things don't get to you immediately. If you see the server sprinting around or one or more of the surrounding tables got sat at the same time, relax a bit. Chances are your server's trying to make sure the people that just sat down at least have something to drink and get settled in, just as you would want them to do for you.Originally Posted by OctobersFinest
Waiters answer me this. What do you suggest I do if it takes forever and a day to get me a napkin/knife/water/ketchup or something that should have been there already? Or something seemingly simple like giving me my card back with the bill??
IF YOUR FOOD IS TAKING TOO LONG (this is for everyone) ask your server (politely) what's going on with the food. Servers do not cook the food-- we have NO control of when it comes out, and as soon as it does it leaves the kitchen. The kitchen doesn't have space to let your food sit there while dozens of other dishes need to be going out too. Personally, if it's taking too long (>10 minutes MAX) I start yelling at people in the kitchen. If your server's just dicking around, it's their own damn fault.
Originally Posted by COOLnificent
So no one has broke down a servers wage yet?
3 tables leave $3 in an hour, that's $9 an hour plus the $2.50 off top. That's $11.50!
Isn't that already more than what the nationwide minimum wage is?
Y'all making it sound like waiters are hurtin' or something.
Very few restaurants do that. Country Clubs do that, but other than that very few restaurants do that still. That method is why restaurants comp entire meals because of %#+%$+ service. If a server adds gratuity and it's a party of less than 8 or it's not stated in the menu that gratuity is added, ASK QUESTIONS. Your server will have an answer for you, and if they don't they'll get a manager for you to answer the question.Originally Posted by VeryAnalytical85
However, I think the worst part is when the tips are spread and givenamongst everyone. When only a few people (either your server orwhomever helped you with dinner experience) deserve it while the restare mooching off of one's effort to gain more tips. I feel it should bemore based on individual merit, that way no halfway approaches when itcomes to service. Like one restaurant I been to, dude didn't even do agood job ordering. Mean mugging, and slapped a 25% gratuity like it wasnobody's business. Horrible.
bro, we get tax'd on top of it & I havent got a pay check from my employer since December.Originally Posted by COOLnificent
So no one has broke down a servers wage yet?
3 tables leave $3 in an hour, that's $9 an hour plus the $2.50 off top. That's $11.50!
Isn't that already more than what the nationwide minimum wage is?
Y'all making it sound like waiters are hurtin' or something.