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- Jan 12, 2007
colcannon
mashed potatoes
cabbage
scallions or green onions
"bacon" - i made mine from seitan
mashed potatoes
cabbage
scallions or green onions
"bacon" - i made mine from seitan
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Originally Posted by DCAllAmerican
Anyone (Baseballs) have a Hush Puppie Recipe?
Originally Posted by DCAllAmerican
Anyone (Baseballs) have a Hush Puppie Recipe?
You should just keep the progressions going and have a full cycle of diets you switch up ever 4-8 weeks, shock the system if you will. Like for one month go with a strict meat diet, then another high carbs diet, then vegetarian, vegan, etc etc.Originally Posted by GTEK
I'm now progressing from starchs to subsitution of starch vegetables in their place. Ex. Squash, Zucchini, Red Potato. As well I'm slowly considering fruitarianism, increasing my volume of fruits has def been beneficial in exciting what can sometimes become bland. Don't want to jack the thread but after a long study into nutrition it seems as though fruit seems to be the intended food for human consumption. More power to the thread tho. When making the decision to become a vegetarian I was ideally thinking of RAW food, having to remind myself not to get stuck on meat substitutions and starches.
You should just keep the progressions going and have a full cycle of diets you switch up ever 4-8 weeks, shock the system if you will. Like for one month go with a strict meat diet, then another high carbs diet, then vegetarian, vegan, etc etc.Originally Posted by GTEK
I'm now progressing from starchs to subsitution of starch vegetables in their place. Ex. Squash, Zucchini, Red Potato. As well I'm slowly considering fruitarianism, increasing my volume of fruits has def been beneficial in exciting what can sometimes become bland. Don't want to jack the thread but after a long study into nutrition it seems as though fruit seems to be the intended food for human consumption. More power to the thread tho. When making the decision to become a vegetarian I was ideally thinking of RAW food, having to remind myself not to get stuck on meat substitutions and starches.
Originally Posted by Smokey13
Just had a Portabella Mushroom burger with some sweet potato fries. Mushroom was marinated with EVOO, Basalmic vinegar, oregano, basil, S & P, garlic.
Originally Posted by Smokey13
Just had a Portabella Mushroom burger with some sweet potato fries. Mushroom was marinated with EVOO, Basalmic vinegar, oregano, basil, S & P, garlic.
Originally Posted by DCAllAmerican
Originally Posted by Smokey13
Just had a Portabella Mushroom burger with some sweet potato fries. Mushroom was marinated with EVOO, Basalmic vinegar, oregano, basil, S & P, garlic.
How did it come out? I have had portabellas grilled before but I am not sure if I can get down with it as a burger. Texture wise.
Originally Posted by DCAllAmerican
Originally Posted by Smokey13
Just had a Portabella Mushroom burger with some sweet potato fries. Mushroom was marinated with EVOO, Basalmic vinegar, oregano, basil, S & P, garlic.
How did it come out? I have had portabellas grilled before but I am not sure if I can get down with it as a burger. Texture wise.
That's a lot of mustard 10p. Very methodical placement as well.Originally Posted by baseballer10p
Vegan seitan italian sausage style, homemade