solewoman
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trying the banana one now
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some of these are reallyOriginally Posted by MZBLUE2U
Originally Posted by SCOfoshO
Just a few tricks I have used:
~Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
~Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold
~Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
~Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
~Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
~PIZZA: Reheat leftover pizza in a nonstick skillet on top of the stove; set heat to med-low And heat till warm. This keeps the crust crispy. No soggy micro
pizza. I saw this on the food channel
~To warm biscuits, pancakes, or muffins that were refrigerated, place them in A microwave next to a cup of water. The increased moisture will keep the food
Moist and help it reheat faster.
~Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient (peanut butter, honey, etc.)
~ Not really for the house, but buy a chalkboard eraser and keep it in the glove box of your car when the windows fog, rub with the eraser.
~If you seal an envelope and then realize you forgot to include something inside, Just place your sealed envelope in the freezer for an hour or two
~To get rid of fruit flies, take a small glass, fill it 1/2 with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever.
~To get rid of Ants put small piles of cornmeal where you see ants. They eat it, take it 'home,' can't digest it so it kills them. It may take a week or so, especially if it rains, but there are no chemicals beings used.
Every tip
some of these are reallyOriginally Posted by MZBLUE2U
Originally Posted by SCOfoshO
Just a few tricks I have used:
~Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
~Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold
~Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
~Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
~Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
~PIZZA: Reheat leftover pizza in a nonstick skillet on top of the stove; set heat to med-low And heat till warm. This keeps the crust crispy. No soggy micro
pizza. I saw this on the food channel
~To warm biscuits, pancakes, or muffins that were refrigerated, place them in A microwave next to a cup of water. The increased moisture will keep the food
Moist and help it reheat faster.
~Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient (peanut butter, honey, etc.)
~ Not really for the house, but buy a chalkboard eraser and keep it in the glove box of your car when the windows fog, rub with the eraser.
~If you seal an envelope and then realize you forgot to include something inside, Just place your sealed envelope in the freezer for an hour or two
~To get rid of fruit flies, take a small glass, fill it 1/2 with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever.
~To get rid of Ants put small piles of cornmeal where you see ants. They eat it, take it 'home,' can't digest it so it kills them. It may take a week or so, especially if it rains, but there are no chemicals beings used.
Every tip
Originally Posted by MZBLUE2U
Originally Posted by SCOfoshO
Just a few tricks I have used:
~Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
~Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold
~Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
~Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
~Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
~PIZZA: Reheat leftover pizza in a nonstick skillet on top of the stove; set heat to med-low And heat till warm. This keeps the crust crispy. No soggy micro
pizza. I saw this on the food channel
~To warm biscuits, pancakes, or muffins that were refrigerated, place them in A microwave next to a cup of water. The increased moisture will keep the food
Moist and help it reheat faster.
~Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient (peanut butter, honey, etc.)
~ Not really for the house, but buy a chalkboard eraser and keep it in the glove box of your car when the windows fog, rub with the eraser.
~If you seal an envelope and then realize you forgot to include something inside, Just place your sealed envelope in the freezer for an hour or two
~To get rid of fruit flies, take a small glass, fill it 1/2 with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever.
~To get rid of Ants put small piles of cornmeal where you see ants. They eat it, take it 'home,' can't digest it so it kills them. It may take a week or so, especially if it rains, but there are no chemicals beings used.
Every tip
Originally Posted by MZBLUE2U
Originally Posted by SCOfoshO
Just a few tricks I have used:
~Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
~Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold
~Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
~Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
~Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
~PIZZA: Reheat leftover pizza in a nonstick skillet on top of the stove; set heat to med-low And heat till warm. This keeps the crust crispy. No soggy micro
pizza. I saw this on the food channel
~To warm biscuits, pancakes, or muffins that were refrigerated, place them in A microwave next to a cup of water. The increased moisture will keep the food
Moist and help it reheat faster.
~Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient (peanut butter, honey, etc.)
~ Not really for the house, but buy a chalkboard eraser and keep it in the glove box of your car when the windows fog, rub with the eraser.
~If you seal an envelope and then realize you forgot to include something inside, Just place your sealed envelope in the freezer for an hour or two
~To get rid of fruit flies, take a small glass, fill it 1/2 with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever.
~To get rid of Ants put small piles of cornmeal where you see ants. They eat it, take it 'home,' can't digest it so it kills them. It may take a week or so, especially if it rains, but there are no chemicals beings used.
Every tip
I'll keep this one in my back pocket for next time. I usually add first when stir frying.Originally Posted by SCOfoshO
~Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
I'll keep this one in my back pocket for next time. I usually add first when stir frying.Originally Posted by SCOfoshO
~Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.